Purchased in Firenze, brought home. — 3 months ago
Very nice magnum — 2 months ago
The best Roero Arneis ever tasted. Complex and fresh. — 6 months ago
Mineral, citrus, mostly grapefruit. 6-7 aftertaste. Very pleasant — 2 months ago
Tannic and fruity. — 2 months ago
Had at Sette Nani in Belgrade, Serbia. Unsure if vintage or specific vineyard but made by winemaker and it was a Nero d’Avola. — 5 months ago
Ray Vanderhoff
Blend of Sangiovese and Merlot. Dark ruby color. Bold dark berry aromas with hints of baking spices. Black and blue berries on the palate with hints of black currant, black cherry with just a touch of minerality on the finish. Extremely fruit forward. Nicely balanced and complex. Tannins are in check. Ready now but can age another few years. Solid. Thanks for opening this bottle, Keith S! — 21 days ago