Nice wine! — 9 months ago
Had at Sette Nani in Belgrade, Serbia. Unsure if vintage or specific vineyard but made by winemaker and it was a Nero d’Avola. — 3 years ago
Loved it enough to buy another bottle. — 5 years ago
Lemony and fresh — 6 years ago
Great wine! 2015 vintage. — 7 years ago
N some rubber. BlackBerry lilacs.
P lovely fruit. So tart. Crazy delicious. In your face fruit.
*tifosi
*dsrkroom
Source 22 19.80 on 5 — 8 days ago
Good wine. But nothing stands out — 8 months ago
Cinghiale di Ragu night! — 10 months ago
Happy Birthday Syd! — 5 years ago
Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 5 years ago
Had this with Christmas dinner prime rib roast and it went perfectly. — 7 years ago
Old vines barbera
N elegant but fleeting. Shy.
P giant juicy spicy blackberry fruit. Blackberry jolly rancher. Fantastic.
Source 32 — 8 days ago
Purchased in Firenze, brought home. — 3 years ago
The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago
Really nice. Tons of dark fruit, cocoa, some tree bark, good acidity that makes it more rustic and Italian than smooth Napa. — 6 years ago
Smooth and crisp — 7 years ago
"Odedi"
This 8 year old Sangiovese from Tuscany is drinking at its peak now.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, earth, herbs, spices, tobacco leaf, dark chocolates and peppercorn.
Nicely balanced with a nice mouthfeel.
Good right out of the bottle and better after an hour.
I've had this vintage 5 years ago and it is drinking better now, and will continue to do so in the next few years.
Paired nicely with Italian meatballs in red sauce.
A blend of 90% Sangiovese with 10% Merlot.
14% alcohol by volume.
90 points. — 3 days ago