Sipping Fine Wine

9.3

In 1964, while looking for land to expand Tenuta dell’Ornellaia, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot & Cab Franc, aged for 12 months in French oak, intense aromas of ripe currants & sweet spice. On the palate ripe black fruit flavors, elegant fine tannins with cacao & tobacco tones. Long ending with an earthy character. Nice. Consistent with ‘15 I tried. — 20 days ago

Dario Tolone

9.4

in the fruit now with peper notes and dark blue berrys. need bit of time... — 6 years ago

Laith A

9.2

Great wine ... great value.. made even better combined with my version of Bottega’s Asiago cheese dip!! — 10 months ago

Carleigh Thomas

10

Light, crisp. Very refreshing. Price was 995czk at restaurant and 697czk for take-away — 3 years ago

Swii Yii Lim

9.2

Really nice. Earthy, rich chocolate and cherry-herb nose with supple palate. Very closed and very young, but gives more immediate pleasure than any young Sassicaia I've tried and more sophisticated than Biserno. Not quite as self-important a wine as Sassicaia and probably all the better for it. — 6 years ago

Conrad Green

9.0

Plush and rounded with that plummy intensity of merlot. Hints of violet and mint. Underlying minerality. A real purity and intensity but not particularly subtle. Quite alcoholic with a whiff of burn on the finish. — a year ago

Dario Tolone

9.4

great gf! tipical. only bit simple. not so deep. but i know, much too young. in few years will be great. — 5 years ago