Wendy Williams

9.0

Purchased at South Lyndale Liquors — a month ago

with B

John Hubbell

8.9

Give it 3-4 yrs. Bold and not quiet ready. Can see the potential — 3 months ago

Laura Braatz

10

From Paul Marcus — 5 months ago

Lynn Renz

9.0

Nice Malbec — 2 years ago

Ming L

9.1

My first Grillo.

Underripe peach, green apple, key lime, honeysuckle, touch of green vegetable, and hint of white flower. Medium to full body is nicely textured with bracing acidity. Long saline mineral finish. To me this is like a hybrid of Chablis and Gruner. Lovey! — 2 months ago

David Koenen

9.0

Chardonnayish, but with good freshness and tension. Exotic and mineral. Clean. Buttery. Rich. — 4 months ago

Daniel Van Doren

10

Delicious — 6 months ago

Kathryn McCarty

9.0

Obsessed with the discovery of this Grillo grape! Heavenly! — 2 months ago

Jay Kline

9.3

Presented double-blind. Deep ruby color with a slightly watery rim; medium viscosity. No signs of particles or gas. On the nose, dark fruits, plums, cassis, some bell pepper, dry leaf tobacco, earth and some baking spice indicating the use of some barrique, probably French oak. On the palate, creme de cassis, some gravely earth, and baking spices. Medium plus tannin, medium plus acid. This is a very elegant wine. Beautiful, long, gorgeous finish. Likely a Cabernet Sauvignon-based blend. The wine was balanced and leaning more towards its structure which took me to the Old World, most likely left bank Bordeaux. Given the characteristics, I was thinking Margaux specifically. So that was my call...likely with 20+ years of age since it seems the tannins were integrating quite nicely. Turns out I got the variety and the Old World part right 😅. What a wine! I didn’t know folks were making stuff like this in Sicilia. This could stump anyone without any prior experience. Killer QPR even at $50. — 3 months ago

Ray Vanderhoff

9.0

Blend of Native Sicilian Inzolia and Sauvignon Tasca grapes. Deep Golden color. Lemon and Stoney mineral aromas. Flavors of lemon zest, almonds and beeswax. Wine has some heft and texture. Brimming with acidity. — 8 months ago