Turd Ferguson

9.5

Shheeeiiit — 23 days ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 4 months ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 9 months ago

iknownotwhere

10

Phenomenal
New York - tasca
Morgs — 2 years ago

Riccardo L.

9.0

Happy birthday daddy. — a month ago

Anthony De Blasi

9.4

50%/50% Nero d’Avola and Perricone. Very good! Previous bottle was clearly flawed — 5 months ago

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 7 months ago

无中文＝乳

9.6

不错的小酒，性价比挺高，就是感觉过最佳时期了，单宁结构感没大有了，果味还算可以，有一点黑巧和奶油感，还有点醛类物质香气。 — 3 months ago

Randy Fuller

9.3

This wine is dark red in the glass, almost indigo. On the nose, the savory notes jump out first. Tar, spice, cedar and cigars combine for a superior olfactory presentation. The palate brings black fruit and savory notes together, as plum and blackberry meld with earth, leather and tobacco for a formidable display. The tannins are medium firm, which is great for sipping and functional for pairing with a pan fried pork chop. — 5 months ago

Jason Keefer

9.0

Clean, crisp, Good minerality, new grape for me! — a year ago

with Natasha