Nose: exotic. Elegant tropical flowers.
Palate hint sweet and spicy oak. Mineral. Stone fruits. Framing oak. — 5 months ago
Fuerte y equilibrado — 9 months ago
Butter baked pineapple with good freshness and substance. — a month ago
OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 5 months ago
Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 7 months ago
Yellow with smoke, flint, dandelion, green apple, and gardenia. Crisp with a nice full body velvety finish. Excellent with crawfish etoufee. — 4 months ago
Nose: cranberry
Palate: smoke a bit. Savory. Cherry. Cranberry. Savory.
$28 $19 3 cases.
Dont break. Min 6/12. — 5 months ago
Bright Ruby Red. Black cherry, plum, and anise aromas with stewed fruits and a bit of tartness on the bud. Smooth with a nice finish. — 7 months ago
Talley Vineyards Edna Valley Riesling 2020, California
Pale lemon in color with a golden hue.
Nose of citrus, lemons, light diesel, apples, light vegetables and spices.
Medium plus in body with medium acidity.
Dry on the palate with limes, lemons, apples, peaches, minerals and white pepper.
Medium finish with limes and light earth.
This is a very tasty Riesling from Edna Valley in california. Engaging with mild complexity.
Good right out of the bottle, easy drinking and good for parties. I had it all by itself by the lake.
Aged for 7 months in a combination of neutral barrels and stainless steel.
12.9% alcohol by volume.
89 points.
$34. — 2 years ago
"Odedi"
Ruby in color with a very wide reddish rim, and medium plus intensity.
Stinky nose (in a good way) that reminds me of Northern Rhône.
Medium bodied with medium acidity.
Dry on the palate with cherries, raspberries, currants, light oak, tobacco leaf, herbs, spices, dark chocolates, barnyard, bitter herbs, light vegetables, earth, black tea, and black pepper.
Long finish with fine-grained tannins and tangy raspberries.
This young Pinot Noir from California is already drinking beautifully. Elegant and interesting. Fruit forward with a touch of Burgundy in style.
Well balanced with nice complexity, and a great mouthfeel.
Needs 90 minutes in the decanter to open up properly, so be patient.
The nose feels like Northern Rhône, while the palate feels like Burgundy. What an interesting Pinot Noir.
This Single Vineyard Pinot will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.
Good by itself or with food. A delicious sipping wine that I paired with cheeses and crackers.
100% Pinot Noir grapes were aged in (40% new) French Oak barrels for 16 months. Unfiltered, unfined and vegan. A small production of 7,350 bottles.
14% alcohol by volume.
92 points.
$95. — 17 days ago