Audrey Nadeau

9.3

De la douceur à l'abricot! — 8 days ago

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 8 days ago

Ericsson

9.1

Sweet, sweet, but good, good. — 2 months ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 2 months ago

with Rebecca

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 21 days ago

Ron Siegel

9.3

This btl was in perfect condition, drinking younger than its age showing red fruit, cassis, earth, leather, sweet spice & tobacco — 6 days ago

Ericsson

9.1

For those with a sweet tooth. — 2 months ago

Andrew

9.7

Delicious! The best Moscato d’Asti — a month ago

Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — a month ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — a month ago