Kim Kudasik

8.9

Low acidity and tons of exotic fruit flavors. Dangerous on a summer day - would drink way too much of this — 2 months ago

DelectableWino

9.1

Rich full bodied and delightful Chardonnay. — 5 months ago

Neal Krishna Devaraj

9.1

Really quite a delicious wine and for a good price at auction — 9 months ago

Kay Davis

9.1

Really nice. — 2 years ago

with Chuck

Adam Kincaid

9.4

Beautiful cab from Stonestreet, dark and deep garnet colors with wafting aromatics of cassis, leather, dark chocolate, coffee, and jam. High in tannins and medium high acidity. Beautiful and complex flavors. Vanilla and blackberry, cocoa powder, graphite, and dark cherries. There is some spice too, like cloves and pepper. Great long finish. Holds up nicely next to the Christopher’s vineyard. — 4 months ago

with Jillian

Andrea Watt

9.0

Blueberry, cocoa nib, and graphite. Dark and bold with strong tannins that could maybe still use time to soften. — 9 months ago

Craig Marino

9.1

Pretty nice balance and easy finish; maybe a little heavy on the acid side of things; not as full/rounded as the 2017 Stonestreet Estate Vineyard Cab we had the other night. — 2 years ago

Jay Kline

8.9

Popped and poured. The 2018 pours a deep ruby/purple with near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with ripe blue fruits like ripping open a fresh pack of Fig Newtons. Herbal with some vanilla and baking spices. On the palate, the wine is dry with medium tannins and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2028. — 4 months ago

Stuart Pollack

9.6

Perfect buttery but balanced Chardonnay. Just everything there should be in a top quality Chardonnay. — 8 months ago

Stuart Pollack

9.5

Smoother than the 2016, this Stonestreet Cabernet is excellent and ready to drink. Good cherry fruit to start, very smooth tannins in the finish. Lovely. This Cabernet Sauvignon is well-balanced and can be consumed alone, with cheese, or with many other dishes and is not an overpowering bomb that would be suitable only with steak. — a year ago