Steven Heydemann

8.9

A but disappointing. Intrusive green pepper notes got in the way. — 21 days ago

Lee Pitofsky

9.5

Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — a month ago

James Scurlock

9.2

Delicious with chicken and pasta — 5 months ago

Brada

9.1

Excellent. Went very well with sambusas, both beef and lentils. Would definitely buy again. — 7 months ago

Mick McClure

9.0

Tobacco, leather, tannic, blackberry — 12 days ago

John W

9.1

Brown and ruby coloration. On the nose, cherry, earth and minerals. On the palate, cherry, oak, vanilla, raspberry and medium to fuller body. Tannins are strong but balanced nicely. Medium to longer finish. — a month ago

Jakub Kalinowski

9.3

Very understated nose with blackberry, a bit of roast, leather & a touch of black pepper.
On the palate this is very, very elegant - much more Pinot like that a burly Syrah.
Very fine polished tannins, great depth, beautiful purity of fruit. So juicy, elegant & complex. Quite serious and yet so drinkable. A true beauty. — 4 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 25 days ago

with Paul, BOT and 1 other

Scott Ziegler

9.0

Pale straw color. Green fruit, pear, melon, alcohol on the nose. Low acid, medium-light body, more alcohol than you’d think, dry, very mineral flavor, slightly herby, lot of ripe pear. — 2 months ago

TwiLea Fletcher

9.2

05/24/23
Wine Tasting #2
Sharp. Honeysuckle.
Need Yoshitomo Sushi. — 6 months ago

with Neal