Aufgeschraubt und von toller Frische, Frucht und feiner Säure, Rest einen Tag später getrunken, da war leider nix mehr — 3 years ago
Awesome. Rainy nights call for Auslese. More notes soon. Nose is ripe apricots and apricots skins. Honeyed and custardy. Slatey. Deep and glorious. So airy and salty as well. Salted caramel Auslese. Palate is rich, ripe and viscous. Round and opulent but also incisive with awesome acidity. Honeyed finesse. This is so good. — 2 months ago
Hat lange im Keller gewartet. Am Anfang besser als später. Hat gut zu selbst gebackenen noch warmen Brot gepasst. — 2 years ago
@delectable Spater-veit goldtropfchen Riesling trocken
Nose is slate. Citrus flower. White flowers. Quite lovely. Scratch that. Fucking beautiful.
Palate is mineral. Citrus. Crunchy. Minerals made from citrus.
Elite levels of typicity. If I could create a mosel trocken from scratch this is what it would be. You can literally smell mosel slate on this. I love this wine.
Bought from fass selections — 3 years ago
High acidity, and good citrus flavors — 3 months ago
That’s actually the previous spater veit in the glass and this wine is much darker. What a wine. Dark berries, dark blackberry, mint, mineral, tree bark, so complex and deep. Wow this is sick. So much black cherry. Genius. Earthy. Truffley. Has some masserata in it. Some weird freak grape. Wow what a palate. Silken, sexy and lush. Lovely blackberry and purple fruits. Like a wine jelly donut filling. Stunning freshness and depth and focused like a laser. Insane linearity. Lovely sweetness. This is incredible. What a revelation. Nose is developing wild mint now. Just a gorgeous wine. So complex, complete and unique! Wow wow wow.
9.4 to 9.5 overnight. So much more complete and added elegance and energy. A stunning wine. — 2 years ago
Erst rauchig mit Backpflaume und Brombeere, später kommt das typisch cabernet kirscharoma durch. — 3 years ago