Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Blend of 57% Chardonnayand 43% Pinot Noir, pale straw color with aromas of stone fruits, yeast and citrus notes. Nice sparkler with ripe apple, peach and pear flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a spicy yeast character. Nice! — 2 months ago
A blend of about 66% Pinot Noir and 34% Chardonnay, light Salmon color with aromas of berry and citrus fruits with floral notes on soft mousse. On the palate flavors of strawberry and raspberry, creamy with lemon citrus texture. Youthful, lively acidity, long finish ending with yeasty spice and mineral notes. — 17 days ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — a month ago
Engagement present from Beth 2023 — 4 months ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Blend of 57% Chardonnayand 43% Pinot Noir, pale straw color with aromas of stone fruits, yeast and citrus notes. Nice sparkler with ripe apple, peach and pear flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a spicy yeast character. Nice! — 19 days ago
Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 2 months ago
Sipping Fine Wine
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of mostly Pinot Noir and <20% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. — 17 days ago