Sargent Canyon

Jonata Winery

Flor Ballard Canyon Sémillon-Sauvignon Blanc Blend 2021

Jeremy Shanker
9.1

Really solid Cali SB. Passion fruit, pickled jalepeno, lime zest. Delicious. — 10 days ago

Stolpman Vineyards

Ballard Canyon Roussanne 2017

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different.
— 2 months ago

Shay, Jae and 11 others liked this

Neyers

Sage Canyon California Red Blend

Jaime loved the wine — 3 months ago

Stolpman Vineyards

La Cuadrilla Ballard Canyon Red Blend

Quick date night with my beautiful life mate. Thanks to our fav bartender Roberto who introduced us to this newbie. Smooth, fruit forward, low tannins. Definite for the house. — 21 days ago

Tensley

Colson Canyon Vineyard Syrah 2011

This was our 3L for the Christmas party - excellent Syrah, incredibly long tail to it, a little sparkly up front. Was a hit with the guests but I thought fell just short of the Adelaida last year — 2 months ago

Paul liked this

Foxen

7200 Vogelzang Vineyard Cabernet Sauvignon 2014

Didn’t think much of it on day one, corked up and forgot about it with busy schedule.
Day 3 figured its time to dump, but tried a glass before hand, it was pretty good. I’m continuously surprised by this winery
— 3 months ago

Iwan, Shay and 19 others liked this

Jonata Winery

Todos Ballard Canyon Red Bordeaux Blend 2019

Jeremy Shanker
9.0

Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — a month ago

Grassini Family Vineyards

Happy Canyon of Santa Barbara Sauvignon Blanc 2022

2022 Vintage. What @Eddie Dukes said! Went great with spicy Thai food. — 2 months ago

Shay, Doug and 3 others liked this

Rusack Vineyards

Ballard Canyon Estate Syrah 2018

Needs about 2 hours of air. Great nose of flint, baking spice, sweet cranberries, plums, white pepper. Palate is well balanced with similar flavors maybe more savory than baking spice. I get some fennel and more types of pepper. Good fruit throughout but more dark and tart. Impressed. — 3 months ago

Raul, Tom and 3 others liked this