16.5/20 (90/100) Насыщенный пряный аромат с нотами лежалых яблок, шампиньонов, карамели, белого перца, карри и пикантного сыра. Умеренная кислотность. Отлично! (09.05.17) #fenavin2017 — 4 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 5 years ago
Nutty, sherry-like — 3 years ago
Not too sweet — 4 years ago
Holy god, brine is love — 5 years ago
Highly oxidized on its own but paired perfectly with the food — 5 years ago
The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas — 5 years ago
romo
Chilled hits the spot, esp in the heat. — 19 days ago