Apple, citrus, mineral, like a Germanic Pinot Gris. — 5 years ago
Montepulciano/Sangiovese blend. A touch of plum, with black cherries on the mid palate. A kiss of oak spices, and a speinkling of brick and dust. A pop of acidity lets you know it's clearly Italian — 7 years ago
Bright and dry. Rather tart. Not amazing, but very good. — 3 years ago
Given to me by a neighbor friend. Very nice! — 8 years ago
Organic italian grapes... Great with tapas! — 9 years ago
Solid and balanced. Red fruit on the front end, finishing with some tobacco and well integrated tannins, smooth and creamy on the palate. — 3 years ago
One of the better roses I've had. Inexpensive- fruit and balanced mouth- dry with a pleasant finish. No sour notes I find in many roses. — 6 years ago
Woody, dry and a bit of spice and plenty of fruit. Very good at $13 — 8 years ago
Michael Lavely
Fantastic wine. Citrus , mineral and honey with a white pepper finish. Great wine paired with plank salmon. — 5 months ago