Saladini Pilastri

Vigna Monteprandone Rosso Piceno Superiore Sangiovese Blend

8.920 ratings
8.91 pro ratings
Piceno, Marche, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Louie Christensen

Montepulciano/Sangiovese blend. A touch of plum, with black cherries on the mid palate. A kiss of oak spices, and a speinkling of brick and dust. A pop of acidity lets you know it's clearly Italian

Montepulciano/Sangiovese blend. A touch of plum, with black cherries on the mid palate. A kiss of oak spices, and a speinkling of brick and dust. A pop of acidity lets you know it's clearly Italian

Jun 11th, 2016
Kent

Organic wine, low acidity, 2015

Organic wine, low acidity, 2015

Oct 27th, 2019
Sean Herriott

Cherries and coffee notes meld together with hints of herbs. Yummy!

Cherries and coffee notes meld together with hints of herbs. Yummy!

Oct 1st, 2017
David Toni

$13 at Total Wines

$13 at Total Wines

Jul 11th, 2017
Brad Julian

Carol & I are drinking this wonderful wine with great friends Andre and Nancy Fredette. So much better with friends.

Carol & I are drinking this wonderful wine with great friends Andre and Nancy Fredette. So much better with friends.

Mar 12th, 2017
Magdalyn Stiver

Delicious Italian wine!!

Delicious Italian wine!!

Nov 25th, 2016
Jenny Hanniver

Loads of cherry and plum, soft and sexy mouthfeel, tannins mellow. A pretty wine.

Loads of cherry and plum, soft and sexy mouthfeel, tannins mellow. A pretty wine.

Mar 20th, 2016
Por La Vida

Great amount of body, but lacking in complexity. Overall a good value from the less know Marche region.

Great amount of body, but lacking in complexity. Overall a good value from the less know Marche region.

Nov 1st, 2015
Jeff Loundy

Total wine organic section

Total wine organic section

Nov 30th, 2012
Mary Nore

Mary had this 4 years ago

Mary had this 4 years ago

May 1st, 2017