Pat Mead

9.2

2022 Vintage served with chicken dinner. Have had the 2020 vintage and loved that one. This year is just as good. Citrus and guava notes, crisp and delicious! One of our favorites! — a month ago

Matt Perlman

9.3

Very fine—piercing acidity, lemon curd, brown butter, hazelnut, genmaichai, crushed stone in abundance — 2 years ago

Pip Davie

9.0

Warm smooth delicious! Great with garlic & rosemary lamb — 4 years ago

Ron Siegel

9.6

I thought I would open another LLC tonight. The 86 is one of my favorite drinking vintages. This was classic & old school that has a burly, muscular style & is starting to enter its drinking window with many years ahead displaying black fruits, cassis, graphite, iron, leather, forest floor, brown spices & tobacco. This btl was in perfect shape showing how monumental this wine can be. — 4 years ago

RenF

10

Had at The Salt Room — 2 months ago

Kathrine Browne

8.9

2019, Sous La Roche Dumay — 9 months ago

with Andrew

Jason Li

9.0

Red brown colour. Tannin fully resolved. Good balance.
Tobacco and coffee on nose and palate. Typical Bordeaux. Not as complex as expected — 4 years ago

Dong-Eon Goo

9.0

즐겁게 마신 샴페인 — 8 months ago

Delectable Wine

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9.1

The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite savoury. It is beginning to show some dryness and little monotony on the finish. I wonder whether its best days are behind it? Still a very decent showing however. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago

JKT

9.0

Nice golden color and complex balanced White Burg with lovely sense of fruit with stones on palate. — 4 years ago