Wine night.... at Eleven 11.
Smoke on the nose (Erin)...‘pneumonia’ on the nose (Jeffrey).
And apparently you have notes on all these wines, Neal. — a day ago
Very aromatic floral, very light oak — a month ago
For $29 this dog hunts. Genuine, wholesome, and for the table. This has depth and gras but beautifully balanced acidity. Its mineral core is highlighted by the texture and grip from the phenolic components. Poached pear, peach, pineapple, orange peel, fig, spearmint, almonds, stones, chamomile, vanilla, parsnip and white pepper. Absolutely perfect w/ delicata, hazelnuts, brown butter and burrata. Even more so w/ turkey pot pie the following evening. — 6 days ago
Red brown colour. Tannin fully resolved. Good balance.
Tobacco and coffee on nose and palate. Typical Bordeaux. Not as complex as expected — 2 months ago
Every major holiday demands a celebratory wine. This Saturday Labor Day weekend, it’s a 1986 Leoville Las Cases.
The other weekend, we had Ribcap’s with a good Bordeaux & Napa Cabernet but, it was not what I was looking for with an Allen Brothers Ribcap. Allen Brothers steaks are the top 1% of beef in the country.
This 86 Leoville Las Cases started slow but, in short order excelled. The cork (not from my storage) made me hesitate to an extended decant. Even with the Durand corkscrew, it was a little tricky to remove the cork. However, the wine was still sound.
My favorite pairing is a Ribcap & an old Bordeaux. For me, no meal is slower or better. I grew up the youngest in a family of seven...raised by a single mother. My father passed away while I was four months conceived. So, we ate fast and fought for every scrap.
The nose reveals classic Bordeaux notes & style. Ripe, funky barnyard fruits of; cooked; blackberries, dark cherries, black raspberries, strawberries, black plum, dark cherries, slight dry cranberries, pomegranate, blueberries & rhubarb. Steeped tea, cola/red licorice, anise, golden brown to slightly burnt pie crust, dark, rich, turned earth, dry stones, limestone, cedar notes, old tobacco, underbrush, graphite, dry crushed rocks, dry top soil, bay leaf, hints of eucalyptus/mint, old, soft leather, touch of mushrooms, just a hint of band-aid/va, with bright, fresh & withering; dark, red, blue, purple flowers framed is soft violets.
The palate is; smooth, elegant, ripe and juicy. The 86 still shows some baby, slightly tarry & teethe tannins. The structure, tension, balance and length are incredible. This 86 has years of life ahead of it if you enjoy them at this age and older as I do. Ripe, funky barnyard fruits of; cooked; blackberries, dark cherries, black, strawberries, black plum, dark cherries, slight dry cranberries, pomegranate, blueberries, faint raspberries notes, & rhubarb. Steeped tea, cola/red licorice, anise, golden brown to slightly burnt pie crust, crispy toast, dark, rich, turned earth, dry river stones, charcoal w/ ash, limestone/sandstone, dry clay, cedar notes, old tobacco with ash, underbrush, graphite, dry crushed rocks, dry top soil, bay leaf, some vegetal characteristics, hints of eucalyptus/mint, old, soft leather, touch of mushrooms, used expresso grounds, dark chocolate, caramel, mocha powder, hints of band-aid/va, with bright, fresh & withering; dark, red, blue, purple flowers framed is soft violets. The acidity is a gentle rain shower and perfect. The long finish defines elegance, balance in fruit & earth, well knitted and goes on for several minutes in perfect harmony ending with dry earth & juiciness over the top.
What a treat it is to drink Bordeaux of this age & older. I love the style of 80’s Bordeaux and really appreciate the 12-13% ABV of that decade. Wish that never changed.
Not sure this makes it to 2060 but, there is still plenty of life in it. Don’t be afraid to decant it 1-2 hours without question on well stored bottles.
Photos of; Chateau Leoville Las Cases, old large wood vats, their archway you see as you enter the property from the D2 & staff working their Estate vines. — 3 months ago
On this night Georgia is called for Biden/Harris we celebrate women! cheers! — 20 days ago
Pinot noir... Strawberries to the initial nose. Soft acidity, fine tannins... Opens to silky caramel paired with red meat ! — 21 days ago
Robust Marlborough sauvignon blanc - delicious! — 3 months ago
Very smooth, nice with steak — 3 months ago