Bob McDonald

9.5

See 2 previous notes on this excellent wine. Honeysuckle and ripe pear - low acid. Unctuous is the texture. Pinot Bianco appears to be underrated and probably doesn’t get much better than this. If Pinot Bianco (PB) was always like this, everyone would be growing PB. — 13 hours ago

Donn Carr

9.8

A most refreshing with wine with a seafood linguine meal. Great viscosity and smooth finish! Highly recommend. — 15 hours ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 13 days ago

Brian Hearty

9.3

2022. A Foradori skin contact white that I haven’t tried… yes, we are having two wines with dinner tonight! The floral aromas and rich mouthfeel paired great with the richer sauces on the grilled turbot and octopus dishes. So fun to have two different great wines to compare and contrast. — 4 days ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 22 days ago

Anthony Ludwig

9.3

Costco $11.99 — 25 days ago

Annik Larsson

9.0

wine in the hagenbucher restaurant in rome with spaghetti — 14 days ago

Steve Marques

9.1

Dinner in San Vito, Dolomites w/ Calli. Great sparkling Chard. — 19 days ago

Carter White

9.2

Dark cherries and raspberries, Italian earth. Drank light and fresh when served chilled and gained some richness as it opened and warmed up. — 24 days ago

Fabio Franchella

9.3

it was, it is and it will (always) be an outstanding Sauvignon Blanc! — 20 days ago

with Kathrin