MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — 5 days ago

Rod Carril

9.1

Dry, great mouthfeel, nice long finish! — 22 days ago

Jake Hajer

9.0

Red fruit still holding in light bodied and more rustic Pinot. — a month ago

Steve Mitchell

9.2

We like this blend ! Keep it up Turtle Rock. — 2 months ago

Chris S.

9.0

Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — 18 days ago

Tom Garland

9.2

Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — a month ago

Jamie Lauder

9.1

2020 vintage. From the shores of Skaha Lake in Okanagan Valley.
Ripe raspberries, dark fruit and cinnamon on the nose.
Blackberry, dark cherry, white pepper and violets in the mouth.
So smooth with bright acidity, ripe fruit and a spicy finish.
Aged 18 months in 30 % new oak….80 % French and 20 % American.
The remaining 70 % in second fill French oak.

— 2 months ago

Robbie Poe

9.4

Strong cedar, mocha and dark fruit on the nose. Chewy tannins, ripe cherries, dried cranberries. Long finish. — 23 days ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 22 days ago

K Brooks

9.0

Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 2 months ago