Ted

9.0

I have been drinking this all afternoon. There is some iron on the backside. Some sweet cherry and maybe some citrus-orange. Probably the most unique thing about this wine is the lack of aroma. There is a little bit but not much. — 3 years ago

with Jeni

Kevin Russell

8.9

Incredibly rich and textured. This is not the 'Doux'; it is dry. Thanks @spitpaul for championing the Sud-Ouest among many other things. — 6 years ago

Stephen Heyman

9.3

Fabulous natural sparkler from gaillac-- dry but expressive — 7 years ago

Alexander Niehenke

9.1

Almost Sherry like. — 4 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.1

Straight up tasty- lean, dry, bright, and clean — 5 years ago

with John and Chris

BurgundyFan

8.9

300+ RS lack of acidity, not to the level of the german sweets — 6 years ago

Peter van den Besselaar

9.0

Vintage 2012 - peache, honey, nice dessertwine — 5 years ago

Edward Emmett Keenan

9.1

Evolves in the second day. Smooth like a cream-cake; bottom silt gives it a, well, earthy taste--the dregs are like the sweet smell of a campfire at the end of the night when you're about to go back to your tent. — 6 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Orange peel, jam and marmalade. — 7 years ago

Nerissa Sparkman

9.7

Peppery. Lightish. — 8 years ago