Brent Clayton

9.4

So fresh! Light brown sugar color. Loads of cocoa and spice box. Great acidity. Long finish. — 4 months ago

Peter van den Besselaar

9.3

Vintage 2007 | paired with cheese | awesome balance — 7 months ago

Martijn

9.2

Bottled in 2018. — 3 years ago

Garrick Talmage

9.6

This is just stupid — 3 years ago

with Laura and Conner

Carter White

9.4

Madeira-like, fantastic depth and nerve, prunes, orange, toffee. — 4 months ago

Matthew Cohen

9.6

1979 2012 blend

Nose elegant porcini

Palate elegantly sweet. Juicy. Complex. Bright.

$35 — 4 months ago

Thomas M. Bozzuto

9.6

Caramel, stewed apples, pears, nuts. Viscous dark brownish-yellow color. Great almost 100 year old dessert wine. — 2 years ago

with DrM

CailenRachel

9.1

Still not my thing, but by far the best we’ve tried. Not too concentrated, very aromatic, goes down smooth — 4 months ago

Inseon Hwang

9.5

Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — 10 months ago

John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 2 years ago