Spaccaforno Eloro Nero d'Avola

Tannic, grippy, Nero. A few more years in the cellar would be ideal for this. Paired well with a grilled prime rib topped w/a parmesan cream oyster mushroom sauce, w/ grilled corn on the cob! — a month ago

Romain, Paul and 3 others liked this


Eloro Nero d'Avola 2012

Perfect for a weeknight pizza. — 4 years ago

Serge liked this


Spumante Metodo Classico Extra Brut Moscato di Noto

Jeremy Shanker

Easily my new favorite sparkling wine. Need to get more of this! — 2 months ago

Ryan, Alex and 14 others liked this


Marzaiolo 2017

Oh yea, ripping acidity, zesty citrus fruit and minerality reflective of the limestone soil. — 7 months ago


Mizzica Moscato di Noto 2018

Bone dry Moscato. Complex floral aromatics with layers of herbal notes. The palate arrives at an almost savory spot. It begins with lemons, but takes on complexity which is hard to describe. Acid is fresh & this is versatile enough to enjoy with a lot of different food. Very nice indeed. — 3 months ago

Vanessa, Paul and 33 others liked this


Sciavè Eloro Nero d'Avola 2009

Jeremy Shanker

A gorgeous wine. One of the classiest Nero d'Avola wines I've come across. #kermitknows — 5 years ago

Guillermo ArribasElena Mercado
with Guillermo and Elena
Anthony liked this