Beautifully composed. It feels big but with the lighter touch of Nero d'Avola and nice acidity. Perfect with seafood in a creamy red sauce. — 8 years ago
What a wonderful surprise of a sparkling wine to open our summer dinner party. Exquisitely balanced with minerality and just the right notes to start opening the palette. — 8 months ago
Perfect for a weeknight pizza. — 8 years ago
2013 vintage — 9 years ago
Honeyed pears and floral notes on the nose, a slight grassy bitterness on the palate joins, almost like a hint of asparagus. Quite nice, not sure why ratings here are so low! — 7 years ago
Beautiful tannin structure, soft, powdery and drying. — 9 years ago
Chip Habegger
Definitely not moscato di asti! Not sweet (at all). Wonderful zing—not quite lemonade acidity but it is high. Would drink outside in the sunshine next time. — 8 months ago