N:Big black cherries,smoky, pomegranates, dried wood.
P: Tar, syrupy, campfire resin*, ha, liquorice, black plums, delicious w all day Pasilla, Ancho short ribs and polenta.
As this airs, pronounced chocolate/cocoa appears, mouthfeel definitely gets bigger.
Thanks @kerri& Dennis@Sokolinwines — 2 months ago
Great medium body, flavorful wine. Enjoyed it with ribs and it complimented the flavors well. — 2 months ago
Kæmpe sommervin. Anorektisk tynd grolleau. Svævende let på tå. Ribs og helt høj syre. Ingen tanniner. Næsten Axel Prüfersk i udtrykket. — 16 days ago
Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — a month ago
The perfect wine with slow cooked short ribs. — 2 months ago
Nearly opaque purple. Subdued jammy nose of black and blueberry. Tarry black raspberry with supple tannins. Drank over three days initially with St. Louis ribs and paired very well with the garlicky spicy rub. Delicious wine that could last a decade or more but why wait if you have several bottles? — a month ago
First taste of this interesting blend of Mourvèdre and Grenache. Lighter in color and very lively texture after a blast of red fruits. Great with both hot pot and ribs. 12.8ABV, # 3353 of 4534. — 2 months ago