Randall Brater

9.2

Wonderful bottle that kicks off with aromas of plum, mushrooms, and earth. Great complexity with ink and earth at first, then plum and cherry with a follow through of spiciness. Paired fabulously with spare ribs. — 16 days ago

Daniel Bloom

9.2

N:Big black cherries,smoky, pomegranates, dried wood.
P: Tar, syrupy, campfire resin*, ha, liquorice, black plums, delicious w all day Pasilla, Ancho short ribs and polenta.
Boo Yah!
As this airs, pronounced chocolate/cocoa appears, mouthfeel definitely gets bigger.
Thanks @kerri& Dennis@Sokolinwines — 2 months ago

Savannah Kimball

9.5

Great medium body, flavorful wine. Enjoyed it with ribs and it complimented the flavors well. — 2 months ago

Lasse KR

8.9

Kæmpe sommervin. Anorektisk tynd grolleau. Svævende let på tå. Ribs og helt høj syre. Ingen tanniner. Næsten Axel Prüfersk i udtrykket. — 16 days ago

Lasse KR

9.0

Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — a month ago

Donald Williams

9.5

The perfect wine with slow cooked short ribs. — 2 months ago

with Bonnie

Mike Miller

9.8

Wife loves it. She is having braised ribs and I am having pasta with a heavy red red sauce. Also a snowy winter night in Maine. Rich, full and warming. — 2 months ago

with Anne

Joseph Barsky

9.7

2014 Vintage.Took to Osteria Al Mare in Monterey at the breakwater where it paired well with short ribs on polenta and mushroom truffle tagliatelle. Wine continued to get better as we took half the bottle back to the room to enjoy. — 18 days ago

Leo Gentile

9.3

Nearly opaque purple. Subdued jammy nose of black and blueberry. Tarry black raspberry with supple tannins. Drank over three days initially with St. Louis ribs and paired very well with the garlicky spicy rub. Delicious wine that could last a decade or more but why wait if you have several bottles? — a month ago

JKT

9.1

First taste of this interesting blend of Mourvèdre and Grenache. Lighter in color and very lively texture after a blast of red fruits. Great with both hot pot and ribs. 12.8ABV, # 3353 of 4534. — 2 months ago