Quinta De S. Francisco


Contra Costa County Red Table Wine 2017

Alder Yarrow

There’s this expression that has arisen in the wine industry in the past decade - “crushable” or “smashable” wines, wines that All but demand you drink another glass and another until you realize sadly that you’ve drunk the entire bottle and you desperately want another. I’ve had my share of such wines, but this is my new favorite “gimme the whole bottle” font of deliciousness. @ownrooted has hit it out of the park with this mixed-black field blend of 1920’s-planted vines in decomposed granite sand. Berries, herbs, earth and an incredible saline kick gives this wine mouthwatering “come hither” appeal. I wish I had 24 more bottles. — 17 days ago

Jae, Stephen and 16 others liked this

McHenry Vineyard

Swan Clone Pinot Noir 2012

No formal notes as I drank this bottle in a line-up of other great wines but oh man, woman and child...these are killer right now. Balance and authenticity typical of McHenry; leaning more towards the darker edge of the red fruit profile. This has depth that I rarely find in Pinot Noir short of drinking one of Hubert Lignier's stunners from M-S-D. I realize that seems like an exaggeration but it's the honest to God truth. Structure that will allow this to last for another decade and possibly longer. My WOTN with the 2014 Rafanelli Zinfandel and NV Christopher Tynan "Le Sucrier Velours" a close second (or third, if you will). Only 96 cases produced. — 7 months ago

Eric, Hermes and 2 others liked this

Quinta De S. Jose

Vinha Ruy Francisco Douro Tinto 2015

Exceptional. One of the best from Douro — 10 months ago

Luis Pato

Quinta do Moinho Red Blend 2000

W&S Top 100. Now, this one is debatable. Bring it in here. I dig that a current release is almost 20 years old. But man I want to know what this tasted like 5 years ago, 10 years ago! The great aspect of owning a cellar and releasing at the will of ownership, you could “traunch-it”. Right? The leather and soft integration here seemed a bit too far. Certainly not gone. But 5-10 years prior, that is the decade I would have loved to try this. — a year ago

Mark Freund
with Mark
Ryan and Douglas liked this

Quinta do Tedo

Finest Reserve Porto

Jeremy Shanker

Probably an early 90’s bottling. Fantastic! — a month ago

Alex, Ryan and 4 others liked this

Quinta de Fafide

Reserva Douro Touriga Nacional Blend 2017

Been a while but this was really very good - 3rd bottle of this we’ve had this weekend on lockdown. £10 a bottle at M&S. Let it breathe a bit and the rewards are fantastic. You feel it though - 14%. One to savour. — 6 months ago


Bourgogne Blanc Chardonnay 2016

David T

Tonight’s bottle a little better than when we had it in June last year.

K&L is a three store Wine Merchant with a store in San Francisco, Redwood City & Hollywood. They have been in business since the early 80’s.

For their Kalinda label, they turn to quality producers they’ve had long term relationships with to make their Kalinda wines. They either buy juice from a quality producer or purchase fruit and have them make their wines & it’s sold under the Kalinda label. Kalinda wines are nice to very good in the $21.99 to $25.99 range...always over achieving on QPR.

The Kalinda name is derived from two women in the owners family circle, Kay & Linda.

The nose reveals; bright yellow & spring florals, slightly sour lemons, green apple, just ripe, green melon, lime zest, understated, pineapple juice, some white peach, touch of unsalted butter cream, vanilla, hints of honey, white spice, toast, nice, soft, chalkiness, sea fossils, grey volcanics & limestone.

The body is medium full and glides across the palate with elegant mouthfeel. slightly sour lemons, green apple, just ripe, green melon, lime zest, understated, pineapple juice, some white peach, touch of unsalted butter cream, vanilla, a little more honey on the palate, caramel notes, white spice with soft palate heat, toast, slivered almonds, nice, soft, chalkiness, sea fossils, grey volcanics & limestone that penetrate the palate perfectly giving it a very good mineral backbone with yellow & spring flowers in mixed greens. The acidity is round and nicely done. The long finish is rich, lush, elegant, well balanced & polished with nice persistence for minutes.

Photos of, sunset over a Burgundy vineyard, the K&L Library wine section in SF, their SF tasting bar and classic Burgundy scenery.
— 7 months ago

Severn, Daniel P. and 24 others liked this

Quinta Vale D. Maria ( Quinta Vale Dona Maria )

Reserva Porto

Lot No. 16 - don’t know exactly what the “lot #s” mean, and the website is under construction. Vintage? But it isn’t a vintage or LBV. Predominant year in the blend? Bottled in 2018. I found this really unusual, in a good way, for a ruby port. It has a dusky, dry tannic character. But silky smooth. Reminds me of tea and raisins, and maybe dried blueberries. Really like this. — 3 months ago

Anthony liked this


Peter Martin Ray Vineyard Chardonnay 2016

Shay A

I wanted to open a Ceritas bottle during @Antonio Galloni ‘s interview with Ceritas winemaker John. I initially opened a 2015 Heintz Chardonnay, but it was corked. I moved to this bottle and it was intriguing to hear John say this is their earliest harvested vineyard, but their richest in profile wine. Crazy.

Upon opening, it had a very thin finish. I think there was a two part reason: it was too cold and it needed more air. This got substantially better once it warmed above cellar temp and was at its best with 3hrs of air. Very Chablis like with an oily texture and hardly any trace of oak. Hint of reduction. Very pure fruit...lemon oil, underripe melon, crushed seashell, and honeysuckle aromatics. Shockingly, the acidity here was fairly mellow. Not as razor sharp as I expected or have experienced with other Ceritas chards. Tart stone fruits, steely and grilled lemon rind round out the palate and finish. I’d hold this another few years to see how it blossoms.
— 6 months ago

Joe, Paul and 52 others liked this
Matt Lasater

Matt Lasater Influencer Badge Premium Badge

Nice, thats an incredible vineyard
Bryan Kesting

Bryan Kesting Premium Badge

@Shay A: I have some 2015 Chards and I will have to bring a bottle to FW in a couple years so you can have the opportunity.
Joshua Fisher

Joshua Fisher Influencer Badge

Sorry I missed that interview

McHenry Vineyard

Estate Vineyard Pinot Noir 2016

It’s always so exciting to try the latest release from McHenry and this just arrived in time to share with family; served alongside our Thanksgiving meal. The 2016 vintage was one of the smallest harvests on record for McHenry’s mere 2-acre, dry-farmed vineyard planted at 1800ft elevation; way up on Bonny Doon road. This was yet another year where they decided not to bottle a separate Swan Clone and instead released everything in the Estate designation. A hardly believable 56 cases were produced. However, the quality is extremely high. Darker fruited, this was more wild bramble and cranberry with some licorice and spice. So pure and delicious. Very primary right now. McHenry wines are quite long-lived with vintages from the 90’s drinking fabulously right now so I’m expecting the best to come. This fan will be tracking its evolution 😊. — a year ago

Ely, Ellen and 6 others liked this