Ron from VA

9.0

I don’t know how many bottles of this I had, but this was my last one. From a remarkably wet vintage, Mark was able to use more PV to add tanning and depth of flavor to really save this build. Ironically, day two was better than day one! Flavors really unfurled as would be indicative of a highly concentrated wine. This was a real education in a bottle. — 8 days ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.

🏅94 Points - @Dr. Owen Bargreen
— 6 months ago

with Chad

Sergio L Figueiredo

9.3

Restaurante do Quails’ Gate Álcool 13,5%. — 7 months ago

Brandon Boesch

9.3

I’m impressed. Clearly Sonoma Pinot and so good. Fruit, acidity, baking spice. Some forest. Pretty great — 2 months ago

Ron from VA

9.0

Clean, beautiful fruit from Wild Meadow (think M.Shaps)… holding up nicely after eight years… Although the acid has weighed enough to make it difficult for cream based pairing options  — 5 months ago

LB

10

Trip to Kelowna, June 2025. — 6 months ago

with Anna

Ron from VA

9.1

Just lovely :) a little richer & sturdier than the 15 — 2 months ago

Steven Richardson

9.1

Excellent fruity-sweet/(not-too)dry ratio. — 4 months ago

Bobbi Jo Broxson

9.3

Did not decant, light but delicious — 6 months ago

with Brian

Brett Foskett

9.3

Poured it, drank it, loved it. — 9 months ago