Louis Martin

9.3

Smooth, silky, light smoky aroma and strong tannins. Well balanced and stands on its own but also pairs nicely with meats and tomatoes. — a month ago

Pablo Cetlinski

9.8

No wonder the Pope's cellarmaster said it's noble — a year ago

Andrew Mecoli

8.9

Surprisingly good biodynamic wine made from the rare Pugnitello grape. Sour cherry notes, vibrant acidity, with an appealing rustic profile. — 6 years ago

Jürgen Lison

9.4

Great bold and dry Italian find, comes closest to a Cabernet Sauvignon - we had 2013 vintage which was amazingly powerful — 7 years ago

Clay Bullwinkel

9.3

Recommended at Sessions Restaurant. Good! Dry red fruits, savory minerals, leather. Second predominantly collegiality we’ve had in a couple weeks! Will have more. — 3 months ago

Michael Meyer

8.9

Still trying to figure out Pugnitello...a very pungent grape — 4 years ago

Kimberly Anderson

9.0

Cray legs and a dark purple color. Raspberries and floral notes on the nose. Cranberry and baking spice mid-palate. By the glass, but definitely needs a decant if by bottle. 14% abv and a little too hot. — 6 years ago

Daniel Bloom

9.2

I decanted this for an hour.
N: Mulberries, Dense forest, Crushed blueberries.
P: Toe-Bacco! This is a big boy.It’s dense but the acidity is bright, rides the line between trad. & modern.
Sangiovese with small amount of Pugnitello done in barriques and tonneaux, med toast Allier.
Cherries are sneaky, dark and emerge w time out. From Gaiole in Chianti.
15° — 5 months ago

Jason Sliwa

9.3

I had been worried it was going to be huge with tons of dark fruit. Instead it was fairly elegant, acidic, tannic, and expressive of its fruit. Pugnitello and Sangiovese. Really enjoyed it with steak! — 5 years ago

with Vicki and Eli

Deborah Heath

9.1

Delicious #pugnitello from #montepulcino for my friend Dorothy's 94th birthday. @burrascapdx — 6 years ago