Preiss Zimmer

Fritz Zimmer

Piesporter Michelsberg Kabinett Riesling 2009

2009. Very sweet, but fantastic with spicy Thai dinner. — 4 months ago

Fritz Zimmer

Bernkasteler Kurfürstlay Spätlese Riesling 2018

Refreshing, smooth Riesling for the price. — 4 years ago

Ernest Preiss

Vendanges Tardives Alsace Riesling 1988

The longevity and complexity of Riesling Vendanges Tardives always amazes me.
An off dry, golden coloured wine with a nose full of stewed apple, honey, the taste is exquisite and complex and somehow never ending. A dream combination with Tarte tatin..
— 6 years ago

Weingut Otto Zimmer

Engelstadter Adelpfad Scheurebe u. Kerner Beerenauslese 1971

From 1971!!! A gift from my friend whose family label this is… honey sweet and rich, but with enough structure and spice to keep it from one-dimensionality, lovely. — 9 months ago

Vin, Michael and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

👌 nice experience

Preiss

Kammerling Zweigelt 2015

Preiß - zweigelt kammerling 2015.

A cousin of pinot noir? Mineral nose with pencil lead, graphite, superb ripe cherry, some meat juice too but discreet. Very nice. The palate is yummy! Superb bright cherry all along a not so strong acid backbone for a maximum immediate pleasure. No tannins but a nice silky touch that add a layer of complexity and pleasure. Very well crafted. Rather long finish with cherry. Pleasure wine that went perfectly with a Hungarian inspired goulash.
— 5 years ago

Riddley, Julia and 4 others liked this

Fritz Zimmer

Mosel Spätlese Riesling 2018

Very sweet but rich, creamy with lovely tastes of ripe fruit. Very easy to drink and pairs well with spicy foods. 2018 vintage in January 2022 — 3 years ago

Scherer & Zimmer

White Blend

Faxe Kondi-juice. Flydende hvid vingummi med brus. 👌🏻 (Gave fra Katz, Volatil). — 4 years ago

Fritz Zimmer

Riesling

Fruity and crisp! — 7 years ago

Weingut Zimmer

Birnen Trocken Pear

Nice dry sparkling wine made from pears. The fruit is present on the nose and the palate, but not overwhelmingly so. Well made. — 9 years ago