Bigger, bolder, richer, still dry but more flavorful Plavac Mali variety. Better if allowed to breathe for a bit, pairs well with cheese and red meat. — 7 months ago
Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago
100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 6 months ago
Throughly enjoyed — 2 years ago
Soooo accessible! Not difficult to understand and ghere is no complexity. Buuut….it‘s fun! So much fruit falvour and tannins and alcohol….you will gain the public! — 7 months ago
Less dry as it is aged longer, with a hint of vanilla and oak, complex and robust, would pair well with game meat. — 7 months ago
Pio na Korculi, odlicno vino! — 2 years ago
Super tasty. Juicy without being too much for dinner — 2 years ago
Stuart Pollack
Strong, almost syrupy Plavac Mali. Not worth its high price. — a month ago