Mike Holzer

9.4

Sean brought back from Croatia. Zin black fruit. Fruit forward . Delicious . Smooth tannins — 15 days ago

with Sean-Patrick

JKT

8.9

At dinner Split Starre Grede right near Hotel Art. Interesting dark berries and spice notes though seemed scattered and not tied together. Firm palate and spice carrying through to finish. A new one for me! — 9 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

A blend of 50% each Plavec and Vranec from a single vineyard in Macedonia.
Inky purple/black color. Nose is all brambles and leaf with a backing of spicy plum skin. Volume is large, texture is rich, oily and firming on the finish. — 2 years ago

Michael Wehner

9.6

Best wine we had on our Croatian vacation — a month ago

with Margaret

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Aromatic coming straight out of the bottle. Cherry Coke, a hint of leather, juicy 🍷 — 7 months ago

Louis Martin

9.1

Less dry as it is aged longer, with a hint of vanilla and oak, complex and robust, would pair well with game meat. — 2 years ago

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 3 years ago

with Agnieszka

Stuart Pollack

9.8

Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — 2 months ago

D Horn

9.3

Excellent - Very dry red.
Croatian red from DeLukas Croatian restaurant Clearwater FL — 7 months ago

Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 2 years ago