Mike Miller

9.8

Structured tannins with a wonderful body, truly an exceptional wine — a month ago

with Anne

Ryan Kravitz

10

Oh my thoughts this was a gorgeous red. Tangy smell with a tannic taste smell and taste did not coordinate which made this wine a total experience loved this with l’amitriciana — 2 years ago

Ericsson

9.2

Favorite wine of the night. Indigenous grape from Lazio (Rome), great balance with a meaty, chewy tasty finish. Cheers. — 3 years ago

Lee Pitofsky

9.4

Love the wine program at Quince. Always out of the box and never redundant. This was beautiful and perfect with duck. — 2 months ago

Clay Bullwinkel

9.2

Wild cherry, rhubarb, forest floor.. — 9 months ago

Kristin the Wine Girl

9.0

Fruit driven, vibrant even in its age. Farmy with high acid. Holds well. Recommended. — 3 years ago

Andrew Mecoli

8.9

First bottling for this Cesanese del Piglio producer, and it’s very interesting. Still young and a bit harsh on the tannins, but the style is lean and elegant. Not a typical Cesanese. Notes of Dolcetto-like dark fruit, crossed with floral Nebbiolo elements. — 5 years ago

Jakub Kalinowski

9.2

O wow. I never expected this elegance & depth in a wine from Rome.
Like a v. good Nebbiolo with a touch of southern flair.
Beautiful purity of dark cherry fruit with a touch of southern warmth. Pomegranate? Blood orange? A hint of wilted flowers and some dried herbs. After some time a bit of baked plum and a pinch of spices.
Fine & very enticing. With some warmth yet fresh.
On the palate, this has lightness. No rusticity at all - the finesse & quality of tannins is very Roagna’esque. Beautiful acidity and great depth. Seamless & highly drinkable. What a delight! — 3 months ago

Pooneet K

9.1

Very nice fresh Cesanese wine. Enjoyed with focaccia, burrata, amatriciana, gricia, and suckling pig in rome. — 3 years ago

Chris Wheaton

9.0

Eye opening Cesanese from 2016. Full bodied with burnished plum notes and silky tannins. — 4 years ago