Somm David T

Independent Sommelier/Wine Educator

9.3

A cuvée I have not opened in quite awhile. Found some 375ml’s and since it was one of the few 375ml Extra Brut’s available, easy to grab a few. Enjoy this cuvée from Bouzy.

The is 80% Pinot Noir & 20% Chardonnay. Disgorged 1/23 @ 1g, making it technically a Nature on the champagne sweetness scale. Base yr 2019. For its quality, still nicely priced with ever increasing champagne pricing.

The nose reveals; ripe & macerated yellow & white stone fruits-apricots, peach, vanillin, notes of honey. Marmalade fruits, melange of white citrus’s, lime zest, very ripe pineapple, orange/tangerine blend, raspberry tones, cream, almonds with skins, brioche, baguette crust, yeasty bread dough, toast with a little butter, saline, sea shells, limestone, chalk, yellow lilies and withering white spring flowers.

The mousse is pleasant, creamy, theirs a ripe richness in the fruits. Macerated yellow & white stone fruits-apricots, peach, mango, vanillin, notes of honey. Marmalade fruits, melange of white citrus’s-Meyer lemon lead, lime zest, very ripe pineapple, orange/tangerine blend, raspberry tones, cream, soft, chewy, warm, caramel, almonds with skins, brioche, baguette crust, yeasty bread dough, toast with a little butter, white spice, dry twig, saline, powdered sea fossils, limestone/chalk powder, grey volcanic minerals, used oak tones with withering yellow lilies and withering white spring florals. Lively, crisp, rainfall acidity and a well; knitted, balanced, toned, elegant finish with smart and not overly polished finish that lasts 90 seconds and lands on an even blend of stone fruits, citruses and volcanic minerals.

Photos of; the champagne house of Pierre Paillard and owner/winemaker-Quentin Paillard. — 18 days ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 10 days ago

Gilbert Van Hassel

9.5

Crisp, pear and honey. Long burn. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 4 days ago

Mico Mico

9.3

ワーオ！激うまガメイ！！
ボジョレーってこんな美味しいんだ！
ベリー感 — 17 days ago

Alvaro Bustillos

9.3

Expresidents ug — 12 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 10 days ago

Doug Powers

9.0

After that previous drain pour, this solid 2004 CdP is drinking very well, mature dark fruits, good balance, lingering finish, actually very fine!! — 5 days ago

with Jim

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 4 days ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 2 months ago