45% Chardonnay; 45% Sauvignon Blanc; 10% Picolit — 9 months ago
Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 5 years ago
厚みがすごい。 — 10 months ago
Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 5 years ago
2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— a year ago