Picolit

Jermann

Vintage Tunina Venezia Giulia White Blend 1982

Big and broad. Sweet lemon and corn. Honeysuckle. Quite alcoholic. Fresh, given its age — 15 days ago

BOT Paul Woolls
with BOT and Paul
Severn, LM and 3 others liked this

Bastianich

Vespa Bianco Chardonnay Blend 2016

45% Chardonnay; 45% Sauvignon Blanc; 10% Picolit — 9 months ago

Gjulia Birra Agricola Artigianale Friulana

Grecale Picolit 2020

Grecale Picolit 2020 | did not know this beer, lovely minerality and firmness — 10 months ago

Chris, Bob and 10 others liked this

Marco Felluga

Russiz Superiore Horus Venezia Giulia White Blend 2012

Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 5 years ago

Ronchi di Cialla

Ciallabianco Colli Orientali del Friuli-Cialla Ribolla Gialla Blend 2016

Fabulous texture. Waxy-acid-mineral accord. Grapefruit pith. Bitter lemons. Nice work. 😍 — 2 months ago

Alsu Shakirova
with Alsu
Joshua, Ericsson and 22 others liked this

Ronco Severo

Severo Bianco White Blend 2016

凝縮した果実味、香り、旨味。黄桃、パイン、オイリーさも。
厚みがすごい。
— 10 months ago

Scurek

Stara Brajda Belo Old Vineyard White

Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 5 years ago

Ronchi di Cialla

Cialla Colli Orientali del Friuli Picolit 2011

Medium-gold color. Honey, almonds, ginger, and baked pear, a touch of oxidation. Sweet at first, then finishes with a slight nutty bitterness. Superb with blood orange cake and vanilla gelato. — 6 months ago

Ira and Romain liked this

Livio Felluga

illivio Pinot Bianco Blend 2018

Blend of Pinot Blanc and Chardonnay — 6 months ago

Elise Zandbergen-Haverkamp
with Elise
Brian, Brent and 16 others liked this

Rocca Bernarda

Novecento Venezia Giulia Bianco 2016

2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— a year ago

Bob and Paulo liked this