Conrad Green

9.0

Big and broad. Sweet lemon and corn. Honeysuckle. Quite alcoholic. Fresh, given its age — 15 days ago

with BOT and Paul

Dave Hoffman

8.9

45% Chardonnay; 45% Sauvignon Blanc; 10% Picolit — 9 months ago

Peter van den Besselaar

8.9

Grecale Picolit 2020 | did not know this beer, lovely minerality and firmness — 10 months ago

Jeremiah Allen

9.0

Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 5 years ago

Andrew Schirmer

9.5

Fabulous texture. Waxy-acid-mineral accord. Grapefruit pith. Bitter lemons. Nice work. 😍 — 2 months ago

with Alsu

Keith M

9.0

凝縮した果実味、香り、旨味。黄桃、パイン、オイリーさも。
厚みがすごい。 — 10 months ago

Neža Kustec

10

Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 5 years ago

Steven Gullo

9.3

Medium-gold color. Honey, almonds, ginger, and baked pear, a touch of oxidation. Sweet at first, then finishes with a slight nutty bitterness. Superb with blood orange cake and vanilla gelato. — 6 months ago

Peter Zandbergen

9.2

Blend of Pinot Blanc and Chardonnay — 6 months ago

with Elise

Jamie Lauder

9.2

2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— a year ago