Jamie Lauder

9.2

2016 Rocca Bernarda Novecento. Venezia Giulia IGT.
75 % Friulano, 24 % Ribolla Gialla , 1 % Picolit.
Winery established in 1559. Sandstone and marl soil. Stainless steel vats then the wine is rested 6 months on it’s lees for an amazing texture.
A nose of lemon balm, Asian pear and citrus rind.
Great mouth feel with flavours of golden apple, honey and pink grapefruit with a distinct minerality and acidity on the long finish.
We had ebi dashi kimchi hot pot with fresh shucked whole oysters thrown in.
A great match.
— 20 days ago

Brian Szluk

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 8 months ago

with Ellie

Ryan Brazell

Rise Over Run

9.1

A tame skin-contact bianco. — 4 years ago

Randy Fuller

9.7

The gold-tinted wine has some frizzante - fine, tiny bubbles clinging to the glass. The nose offers lemon, lime, apricot and a very earthy salinity. The palate is as mineral-driven as they come - lots of wet stone and citrus at play here, along with a nice bit of acidity. The savory aspect of this wine simply knocks me out. — a month ago

Milos Milosevic

9.5

Absolutely fantastic!!! Great with octopus — 5 months ago

with Lana

Jeremiah Allen

9.0

Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 4 years ago

Phil Kessling

9.0

Last bottle we had in the shop. Sat in the last bottle bin for weeks. Finally took it home and it was singing.
Great acidity, tart fruit and tons of minerality — a month ago

Aiko Tsujimoto

10

2009
well integrated, silky texture, splendid ageability — 2 months ago

Neža Kustec

10

Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 3 years ago

Chris Haroun

8.9

Good dirty fiano — 5 years ago