Piccolucia Wine Farms

Anthill Farms

Campbell Ranch Vineyard Pinot Noir 2021

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 16 days ago

Juan, Paul and 8 others liked this

Anthill Farms

Harmony Lane Vineyard Pinot Noir 2016

A bit darker and denser than most of the other Anthill wines made more up the coast but still showed well. — 5 months ago

Anthill Farms

Comptche Ridge Vineyard Pinot Noir 2021

musky wild berry patch, lavender, camphor, kretek ~ a sanguine iodine flavor as well — 15 days ago

Severn, "Odedi" and 5 others liked this

Anthill Farms

Sonoma Coast Rosé Blend 2022

Wild strawberry, raspberry, watermelon rind, a bit herbal. Probably good for those that eat turkey. — 20 days ago

Tom and Joe liked this

Black Star Farms

Leorie Vineyard Cabernet Franc Merlot 2017

Ted
8.9

Enjoyable. Soft tannins. — 3 months ago

Jeni
with Jeni
Tom, Adam and 6 others liked this

Anthill Farms

Peters Vineyard Syrah 2019

Clean, lifted, very fresh. Can’t say I’d peg it as Syrah if I had to guess, but it’s great washing down some BBQ — 6 months ago

Tom, Jenks and 1 other liked this

Black Star Farms

Arcturos Pinot Noir Rose 2022

Ted
8.9

Love the deep rich color of this Rose. Ripe raspberries and nice acidity. Nothing wrong with this one. Awesome for summertime. — 14 days ago

Jeni
with Jeni
Byron, Sharon and 7 others liked this

Anthill Farms

Abbey-Harris Vineyard Pinot Noir 2013

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Group scoring, No. 4 bottle of the night.
— a month ago

Jay, Mark and 18 others liked this

Anthill Farms

Peters Vineyard Pinot Noir 2021

Young and needs time in bottle but was drinking great, red fruits, mushrooms, medium acidity. — 5 months ago

Shay, Bob and 2 others liked this