Ericsson

9.1

German Riesling with a medium yellow hue. On the nose it is fresh with wet stone, a mineral scent, green apple and heavy citrus scents. The mouthfeel is abundant with deep citrus flavors of lemon, lime, tart pear, Granny Smith apple, and some tertiary white peach flavors as well. This wine has a medium plus body, high acidity, and it is bone dry. At four years old, the acidity’s liveliness is impressive, and on its own it may be a bit overwhelming. However, if paired with pork or other rich-in-fat foods this is will shine right through and steal the show. Be wise; I paired with Texas Style Brisket and pork baby back ribs, what can I say, a new classic for me. Cheers. — 2 months ago

Carl-Johan Enell

9.5

Det är nåt visst med tyska rieslingbubbel - den här sticker verkligen ut. Väldigt överdrivna smaker men när det är så här gott så gäller more is more! — 8 months ago

Francis Tomme

8.9

Excellent riesling allemand. — 3 years ago

Thomas Thompson

9.0

Pear, lime, almond, and saline. Fresh and crisp. — 2 months ago

John Van Trijp

10

One of my best Riesling in my Life. Nose of gunflint, chalky, seafood. Very multilayered and a long aftertaste. Riesling HEAVEN! — 6 months ago

George Doolan

9.5

Loads of complexity and tension. Needs air to thrive. Mint, graphite, moderate waxy quality. Balanced, ripe acidity. — 2 years ago

Kristin Harris Luis

9.4

Is it possible to receive this intravenously? Let me know, k thanks. — 5 years ago

Nate Bowser

9.0

Opened this to pair with dumplings in chili oil and pork bao buns. Super dry. Lots of earth and an herb I can’t determine in the nose. Maybe kaffir lime? Lots of roasted mushroom and crushed walnuts roasted on a campfire on the palate. Very interesting wine. — 5 months ago

Rena karefa-johnson

10

So yummy. Dark amber and dry. Wine Colleen and Pip brought over — 7 months ago

NiPi

8.9

Leicht gereift, Zitrusnoten, steinig- schmeckt — 3 years ago