Penner Ash

Penner-Ash

Zena Crown Vineyard Eola-Amity Hills Pinot Noir 2016

An excellent expression of the Willamette Valley. Beautiful acidity which melds nicely with red plum and baking spice hints on the palate. Life is good! — 20 days ago

Lisa Mayer
with Lisa
Shay, Tom and 3 others liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2004

Second time I’ve had Cantemerle, this time the 2004. I think this was a great choice and I found this one a bit more refined and mature than the 05 which is probably a few years from fully settling down. This one has plenty of cassis, vanilla and wood on the nose. The palate is smooth with a medium finish that is very nicely balanced. I would describe this as a masculine wine, with leather, tobacco and ash blending with the fruit, it is not floral or overly delicate. Probably approaching it’s peak but visually no real significant signs of ageing. Worth a try if you have the chance. — 2 years ago

Tom, Brian and 21 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 1994

John B
9.5

I am a big fan of Chateauneuf-du-Pape, and every bottle I’ve enjoyed from Beaucastel has been a wonderful representation. However, this is my first time trying the Hommage as they can be hard to find and come at a significantly higher price-point. The Hommage, as the name states, is made in honor of Jacques Perrin and comes from the best vines on the property.

Our wine today is opaque medium ruby in color with pale ruby variation toward the edges of the glass. Slightly tight on the nose, we let this decant while my friend and I enjoyed a different bottle. Once the wine opened, the nose offered aromas of dusty pomegranate, graphite, sous bois, wet gravel, mushroom, and cigar ash. This is another wine I could smell all day. Since that’s not the main point of wine, the palate showcases notes of chewy cherry, red licorice, tobacco, soggy earth, and green underbrush. A beautiful bottle with plenty of gas left in the tank, this is full-bodied with moderately high acidity, fully integrated mild tannins, and a long finish that really made me wish we had more with my last sip.
— 3 years ago

Penner-Ash

Pas de Nom Pinot Noir

Very pronounced oak… bit much for me — 8 days ago

Château Lanessan

Haut-Médoc Red Bordeaux Blend 2016

Poured through an aerator and sat for 15 minutes…

NOSE: strong, clear cassis. Meat. Pine, forest. Very mild chocolate and a little ash - and some raisin - but the cassis dominates.

Taste: medium weight, elegant, fruity bordeaux, with enough tannin to balance it perfectly - as on the nose, cassis and dark berry flavors dominate, but with a good herbal backbone. Simpler than I’d hoped, but just so very well made it doesn’t matter. Would love to taste this in a few years. 92.
— 23 days ago

Ron, Bob and 6 others liked this

Long Shadows Vintners

Pedestal Columbia Valley Merlot 2006

The 2006 ‘Pedestal’ is a sinfully good warm vintage Merlot by superstar enological consultant Michel Rolland that is drinking marvelously at now thirteen years of age. Following a long decant, the Merlot slowly unveils ripe black currants that combine with sandalwood, cigar ash and Turkish coffee aromatics that meld together in the glass. The palate has tremendous freshness and verve considering its age, as this silky wine effortlessly glide across the mid-palate. Still showing serious power and concentration, the ‘Pedestal’ leads with a deep core of dark fruits that mingle with suggestions of milk chocolate, pipe tobacco, leather and anise flavors that sing in harmony. Fantastic now, this beautiful wine has at least another decade of life left. Drink 2019-2028- 94 — 3 years ago

Eric, Bob and 19 others liked this

Domaine Vocoret et Fils

Les Clos Chablis Grand Cru Chardonnay 2014

Um.. well, this doesn’t suck. Lots of lees contact, creamy mouthfeel, crushed shells/rocks, lemon/lime fruit, amazing acid and a volcanic ash note on the finish. Sushi - this wine - awesome! — 3 years ago

Douglas and Jeremy liked this

Diamond Creek Vineyards

Volcanic Hill Cabernet Sauvignon 1991

Dark brooding color, opaque with lighter rims. Tight nose, hard to get a read. Notes of red fruit and raspberries, kirsch, cola and some ash comes on later. Nicely made juice, it’s well balanced. While it opened up some over the night, it was tough to get a read on this. I could only come up with mid 90s Napa Cab. Still, this is a wine lover’s wine and our ribeyes went well with this and the other bottles tonight. — 18 days ago

Eric, Matt and 20 others liked this

Rene Rostaing

Ampodium Côte-Rôtie Syrah 2015

Drinking beautifully with a Northern appellation feel to it, more Brune and schistous to me. Would love to know all the lieu dits that contribute and their proportion in the final blend. Its darken fruit profile, meaty/smokey and forest notes make the argument that it’s of northern origin. Its opening up for now there’s a rich stream of dark black fruits reminiscent of Black raspberry liquor, soaked plums, almost prune, and overripe black berry/cherry. There’s still freshness to the fruit however, nothing ox’d or decaying. Singed cedar, leather, ash, roasted meat and animal come next, followed by the garrigue and bacon fat. Threads of eastern spices and of course pepper. It elusive now, the aromas coming and going. Palate has some lovely richness and bones to accompany it well, never pushy, always with restraint and nerve. Reminds me of Barolo. Great “basic” cuvée for Rostaing this vintage. Day 2 this really got going, much more harmony and focus on the nose. Loads of bitter root and pastille notes developing among its dark content. Very delicious — 2 years ago

Keith, Josh and 3 others liked this

Vila Dello Ps

Viladellops Xarello Blend 2017

From Grand Cata Penedes wine club 2017 ca. $20. Huge four stages of taste and mouthfeel. Ash, nectarine put. Lavender, anise finish. Laura less enthusiastic. Second round, on 6/7/19 less satisfying. — 3 years ago