Stuart Pollack

9.8

Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — 4 days ago

Nagib Nasr

9.0

Croatian wine. Very nice. — 2 months ago

Michael Belligan

10

Absolutely loved this one! — 8 months ago

setver

8.9

Pio na Korculi, odlicno vino! — 3 years ago

Freddy R. Troya

9.0

Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes! — 24 days ago

adela locsin

8.9

juicy sour cherries, a joy to drink in the winter. on the sweeter side but really enjoyable regardless — 3 months ago

Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 2 years ago

Douglas Braun

9.0

2023-Vintage - pale yellow / green hue , indigenous variety to Croatia (Dalmatia) ,apple fruit with lime zest, minerality aromatics med plus acidity - great with the local seafood 12.5%ABV — 2 months ago

D Horn

9.3

Excellent - Very dry red.
Croatian red from DeLukas Croatian restaurant Clearwater FL — 5 months ago

Eleanor Levett-Millett

10

Tried at Proto restaurant in Dubrovnik. Was the server’s suggestion. Delicious. Similar to Savignon Blanc. — 3 years ago