I do like this Polish immigrants craft.
The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, spice, cinnamon stick, dark spice, floral heaven & flat out elegance.
Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & concrete fermentation eggs. — 11 hours ago
It’s a walk in the woods with a bowl of cherries. The nose presents with woods and earth. The palate brings forward subtle fruit notes. This is a complex beauty that paired perfectly with my rustic herb grilled whole chicken. While I’m generally not a huge fan of Syrah, this wine is wonderful. — 5 days ago
Cloudy raspberry color that’s so intriguing. On the nose it’s crisp pomegranate, raspberry, and cranberry with subtle notes of smoke and dusty herbs. In the mouth the fruit is snappy and pure, with a pretty crushed rock mineral streak. High acid with sneaky tannic grip on the impressively long finish. Delicate, while remaining structured, and beautifully pure. — 7 days ago