Joe Flo

9.9

Dr. Crane dinner tasting — a day ago

Conrad Green

9.5

Fading at the edges. Beautiful soft dried herbs, wild strawberry, tang. Translucent and precise on the palate. Complex and delicious and long mature note and hauntingly pretty — 10 days ago

with Walker and David

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — 24 days ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 8 days ago

Alvaro Bustillos

9.8

Tasting de tatcher en magnum — 13 days ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — a month ago

Conrad Green

9.8

Wow. Just amazing nose- roses, plum, red flowers, lifted cherry. Heartbreakingly beautiful and lifted. The palate is still pure and intense. Defined with incredible limpid definition… violets and length. Wonderful — 10 days ago

with Walker and David

Jason Ray

9.1

Very good drinker. Not much complexity, but velvety smooth. A tad dry on the finish but pared well with the NY strip. 2008 vintage. — 17 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 25 days ago