Patrimonio%2c Corsica

Domaine Santamaria

Patrimonio Vermentino 2021

Ted
9.0

Went well with a spicy shrimp dish. Chilled in a snow bank and drank by the fire. Lemon but not overwhelming. — 3 months ago

Jeni
with Jeni
Adam, Jose and 6 others liked this

Domaine Antoine-Marie Arena

Hauts de Carco Patrimonio 2016

Sangiovese by way of Corsica. Somewhat earthier, spicier, more rustic. Acid a bit less and overall less polished than, say, a Tuscan Chianti. But a quite nice restrained wine. — 2 years ago

Severn, Aaron and 2 others liked this

Jean Baptiste Arena

Grotte di Sole Patrimonio Vermentino 2014

Dangerously quaffable. Sweet marzipan with underlying tang. — 2 years ago

Daniel, Diane and 2 others liked this

Domaine d'E Croce (Yves Leccia)

Patrimonio E Croce Sangiovese Grenache 2020

Nielluccio, not the same as Tuscan Sangiovese. Beautiful for it. Vibrant sea influence light red. Love it. — 5 months ago

Tom and Byron liked this

Domaine Leccia

Patrimonio Nielluccio Blend 2018

Love, light red wine at antico Niovo — 9 months ago

Domaine Gentile

Patrimonio Malvoisie 2004

JKT
9.1

Cuvée Grande Expression and again am impressive aged Corsican white. Nice medium yellow color with nose of melons and white floral slight oxidative notes and balanced palate. Great with Evan’s fried fish! — 2 years ago

Ericsson liked this

Antoine Arena

Patrimoio Rosé 2017

Salty, crunchy, blood orange, and lemon citrus, mineral inflected attack that fans out to salt and fruit in the finish. Not for everyone but a nice change from your typical rose. — 3 years ago

Tom and Daniel P. liked this

Nicolas Mariotti Bindi

Le Blanc Mursaglia Vermentino 2019

Lots of depth here with florals on top, vanilla whipped cream at the bottom, lemon bars in the middle. Walks up to the chardonnay line but stops before developing The Butter 🧈. This is a big white wine 🎉🎉 — 9 months ago

Severn and Daniel P. liked this

Domaine Marengo

Appolonia Patrimonio Vermentino

Kev
8.9

Sharp and briny. Lovely taste of Corsica with a pasta dish. Did really well with pork sausage and fennel. — 2 years ago