Cab Sav Paso Robles, excellent quality — 14 days ago
May have waited a little too long for the 2010, but still nice. Label has seen better days as well! — a month ago
Amazing post-Thanksgiving dinner bottle! — 11 days ago
Bright and fruity, def copping again fr — 15 days ago
Plums and cloves, pairs well with cast iron steaks, pitbulls in tortilla blankies, and God of War Ragnarok — 12 days ago
Very nice dryer red wine — 3 days ago
David T
Independent Sommelier/Wine Educator
Leans into 9.4 after a two-three hour decant and in the closing sips.
Juicy mid fruits, blackberries, black raspberries, black plum, black raspberries, strawberries, blueberries, some pomegranate, red licorice, grainy top soil to pebbles, black licorice, dry clay, dark, dry earth, dry herbs-Thyme, dry tobacco, cedar shavings, clove, cinnamon, vanillin, fresh red, dark & blue florals, rainfall acidity and a finish that is well structured, balanced, polished and lasts two-minutes. — 6 days ago