Paolo Calì

Paolo Bea

San Valentino Sangiovese Blend 2009

2009. Opened up in 10-15 minutes and was a bright complex cherry prominent accompaniment to the homemade spaghetti and meatballs my daughter made for us. — 2 days ago

Daniel, Ericsson and 6 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2015

Juicy jammy and full of tannins. Needs a few years but will be a showstopper — a day ago

Cecilia Monte

Dedicato a Paolo Serracapelli Barbaresco Nebbiolo 2015

Absolutely pristine fruit on nose. So elegant, silky, energetic, wonderful cherry, strawberry and dried herbs on the palate. Really pretty sweetness.

This outshone the D’Angerville Champans when tried side by side. Stunning find
@Lyle Fass
— 22 days ago

Erik, Peter and 22 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Lyle Fass if you have any more hit me up!
Pinotman /// Andreas

Pinotman /// Andreas

Super nice label too.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

She’s the real deal. @Josh Morgenthau will check!

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Whoa. Great notes of raspberries leather and graphite. — a day ago

Jamie, Jay and 1 other liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1999

Cathy Corison
9.3

Lovely balance between bottle development and fruit. Nice perfume. — 15 days ago

Severn, Daniel P. and 23 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2015

Outstanding notes of cherry and blackberries. — a day ago

Paolo Bea

Passito Sagrantino di Montefalco 2011

Outstanding unique wine. 2011 vintage is surprisingly light on alcohol but big jammy sweet flavors that could work with savory and sweet flavors — a day ago

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2017

Very high tannins. Puckered up. Amazing difference between this young vine and older — a day ago

Belpoggio

di Paolo Toscana i.g.t Ciliegiolo 2019

k
9.5

Smooth tannins, full body with balanced dark fruit and acidity. — a month ago