Paolo Calì

Paolo Conterno

Riva del Bric Barolo Nebbiolo 2018

Nice long finish and superb dirt from Piedmont — 4 days ago

Anne Miller
with Anne
Mike, Jonathan and 2 others liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino

Bottiglia N 0000329 - Favoloso! — 19 hours ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2007

Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good! — a month ago

Brian, Tom and 2 others liked this

Rufina

Collezione di Paolo Chianti Sangiovese 2023

Delightfully medium-to-full bodied. Paired well with a hearty pasta rigatoni in homemade ragú sauce meal. Notes of dark fruit especially blackberry and cherry. Excellent bottle for any occasion. Well-priced at USD$19 but likely to sell for USD$45 at a restaurant. — 12 days ago

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2011

Letting it open and oh my yum! — 16 days ago

Paolo Scavino

Monvigliero Barolo Nebbiolo 2019

Technically perfect. Too perfect and “pushed”. It Probably needed longer oxygenation. — a month ago

Joe, Andrew and 7 others liked this

Paolo Conterno

A Mont Langhe Nebbiolo 2022

Lätt, trivsamt. Låg strävhet — a month ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — 3 days ago

Paolo Bea

Lapideus Umbria Bianco Trebbiano

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — 4 days ago

romo and Tom liked this

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2019

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers.
— a month ago

Ira, Joe and 4 others liked this
Jay Kline

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Bea 😍