Kyle Davidson

9.5

So pretty and balanced w perfect skin contact astringency — 4 hours ago

Jenna Whitrock

9.7

Fresh, delicious red — 4 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

This wine has tension and black fruit. I am happy i have more than one bottle. 2017 — 2 months ago

Ryan Guy

9.5

Dusty cellar notes. Earthy, dried cherry, strawberry, dried sagebrush, raspberry too. Integrated tannins, with plush red fruit and a gentle warmth to finish. Vanilla, cardamom, and subltle spices on the palate too. Stand out wine. — 2 months ago

Sipping Fine Wine

9.4

Blend of 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, aged 3 years in large Slavonian casks, with a whopping 59 days of maceration, deep Ruby with aromas of red and black fruits, complex spice, earth and herbs. On the palate flavors of blackberry and black cherry, herbs, layers of spice spice and earthy notes. Fine tannins, long finish ending with fruit, spice and earthy character. Very nice! — a month ago

Michal Rosenn

9.2

just a delicious barbera — a month ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruit, smoke and earthy herb spices. On the palate this Nebbiolo showed flavors of cherry and plum, with licorice and oaky pepper spice. Fine soft tannins on medium+ finish ending with smoke and earthy character. Nice value! Drink now! — 2 months ago

Sipping Fine Wine

9.6

Deep Ruby with aromas of dark fruits, spice, earth and herbs. On the palate flavors of blackberry, currant, herbs, spice, floral and earthy notes. Fine tannins, long finish ending with fruit, spice and smooth sweet earthy character. Very nice! — a month ago

Paco Suro

9.2

So interesting. Light amber in color. Complex from the start. Sherry aromatics. Dry. Delicious. — 20 days ago

Jay Kline

9.4

Popped and poured; no formal notes. This was poured alongside the 2013 Gravner Ribolla and they we remarkably similar. The Arboreus was more dried peach than apricot (Gravner). Super complex. Looking back on my previous notes, they still apply. That being said, drink now as I don’t have a good read on what happens next with this wine and it’s delivering the good so well right now. Bottle No. 5864 — 2 months ago