Honeydew, green apples, and brightness on the nose. Tangy green apples, citrus, dry, very versatile Lambrusco, slight minerally finish. — a month ago
Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — 3 days ago
Excellent as usual. Minerals, herbs, crisp acidity. Elisabeth Foradori’s genius. Drank in Leipzig, Germany. Usually in San Francisco, USA where we live. — 19 days ago
Tropical, quite fruity. Slight herbaceous. Anselmi san vincenzo sauvegnon blanc 22 @1680, P Vino, 240723 — a day ago
Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 21 days ago
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Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 10 days ago