Paestum, Salerno


Quartara Giffoni Valle Piana Colli di Salerno Fiano 2018

Crazy nose. Hints of dried apricots. Yellow flowers. Rich. Deep.

Palate is stunning. Elegantly rich. Dried apricots. Mineral. Saturating. Salty a bit. Silky. Hints of honey. Some glycerol.

Long finish.

Really a unique wine. Almost hints of very good sherry notes but in a good way.

This is a wine you want a case of in the cellar.

Fass selections
— 18 hours ago

Severn and Andrew liked this

Marisa Cuomo

Furore Bianco Costa d'Amalfi Falanghina Biancolella

Terrific volcanic minerality with really nice balance. — 2 months ago

Eddie liked this


Borgomastro Colli di Salerno Aglianico 2015


Similar to my previous note: this is still an infant and needs to breathe - tons of depth here just needs time & patience — 4 months ago

Lyle, Tom and 4 others liked this

Viticoltori De Conciliis

Donnaluna Aglianico

Dinner with Thomas and Sherri at Glorietta. Jackson, WY. Vintage 2016 — a month ago

Luigi Maffini

Pietraincatenata Paestum IGT Fiano

Deliciously pineapple Fiano — 2 months ago

Erika Turner
with Erika
Daniel P. liked this

Marisa Cuomo

Furore Rosso Costa d'Amalfi Piedirosso Aglianico

John W

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 3 months ago

Marisa Cuomo

Ravello Bianco Costa d'Amalfi Falanghina Biancolella

Wonderful light and flavorful. Light golden color. Great with seafood. — 22 days ago

Tenuta San Francesco

É Iss Tintore Prephilloxera

They say the vines are 150-300 years old ungrafted ones untouched by phylloxera. I don’t remember having this grape before. What’s in the glass is very tannic, but balanced with nice fruit, floral, and mineral notes. — 2 months ago

Eddie liked this

Marisa Cuomo

Furore Bianco Fiorduva Costa d'Amalfi White Blend 2021

A real treat to get to try this wine. Quite hard to track down but I found it at Enoteca Millesimi in Florence and jammed it in my tiny suitcase. It takes plenty of painstaking work to produce this special wine. Terraced pergola vineyards at scary steep slopes over the Amalfi Coast. Lemons, passionfruit, honey, toasted nuts, camomile. It’s full bodied, rich and supple but with a crisp and mineral finish. — 3 months ago

Andrew, Billy and 2 others liked this