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Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — 5 months ago
So some cool insights. Ate at Whiskey Cake this evening in Plano, Tx. If you add 2 drips of water to Eagle Rare 10 year, it is ridiculously similar to Rip Van Winkle 10 year neat. Check it out. Pretty amazing. 👍 — 5 years ago
Sean Lyons
Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — 5 months ago