Shengli Hu

9.4

Yellow mustard. White pepper, honey, honeysuckle, lemon custard, yellow mealy apple, apple blossom, saffron, tangerine peel, savory and sour, thyme, sage, herbal, stony minerality. High acidity. Smells and tastes like mineral stones. Medium+ finish. Dry. — a month ago

Phil Kessling

8.9

Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 10 months ago

Amy Rehagen

8.9

Fresh green pear, Granny Smith apple, Meyer lemon on the nose. — 2 years ago

Matthew Steilen

8.9

Full bodied, fruit-forward dry Riesling. Green apple. — a month ago

Riccardo L.

9.0

Hazelnut. One of the most delicious whites I’ve ever tried. — 7 months ago

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — a year ago

nick h

9.5

Great chardonnay that reminds me if the nosiola — 2 years ago

Anthony Pro

9.0

The Six.

First time having this… but the last (going to drink a case with @Ric) — 5 months ago

Peter van den Besselaar

9.0

New vintage 2019 | disgorged 2021 | a curious blend of authentic Trentino grapes: valderbara, vernaza and nosiola that grow on an altitude of 550 to 700 meters. Extremely vibrant acidity, really lovely. With scramblad eggs and tomato for breakfast. — 6 months ago

Ian Hamel

9.1

2022/4/12-13. A nice, well-balanced skin contact wine - good richness and that bit of tannin from the skins, but nothing over-the-top. Salty minerals, preserved lemon, apricot? — a year ago