Nicoletta De Fermo

De Fermo

Bianco Concrete 2019

Nice and leesy with a funky complex backbone. Dressner. — 20 days ago

Tom liked this

De Fermo

Rosso Concrete 2019

Delectable Wine
9.0

A fresh and vibrant Montepulciano, the 2019 Rosso shows pretty violets, wild strawberries and wet stone. Soft and fleshy in feel, yet energized by brilliant acidity, the 2019 tapers off with a twang of minerality. Enjoy it with a slight chill for maximum effect. $25.00 (Eric Guido, Vinous, April 2021) — 4 months ago

Daniel, Alex and 30 others liked this

Nicoletta de Fermo

Don Carlino Pecorino Colline Pescaresi

Citrus with a nutty finish — 10 months ago

David liked this

Nicoletta de Fermo

Le Cince Cerasuolo d'Abruzzo Superiore

Nice Rosé with good savory qualities. Good with food. — 2 months ago

Nicoletta de Fermo

Concrete Montepulciano d'Abruzzo 2018

Slightly tannic, bold nose of cherries and plums. Jammy, medium body, with a long lingering flavor of blueberries, and a lingering earthyness. — 4 months ago

Mike liked this

De Fermo

Concrete Montepulciano d'Abruzzo 2019

Funky, medium plus tannin, earth driven but purple fruit very much still there. — 6 months ago

Ira liked this

Furlani

Mino Vino Rosso di Montagna Fermo

Fresh and light, acid and soft tannins. Green bell pepper. — a year ago

Spencer Smith
with Spencer
Lexie liked this

Nicoletta de Fermo

Launegild Colline Pescaresi Chardonnay 2019

Jeremy Shanker
9.1

Abruzzo’s attempt at Chablis — 3 months ago

Alex, Andrew and 3 others liked this

Nicoletta de Fermo

Don Carlino Abruzzo Pecorino 2019

Delectable Wine
9.1

The 2019 Pecorino Don Carlino is spicy and sweetly floral, with a whiff of ginger giving way to spring flowers and a hint of wet stone. It’s soft in texture, with a pretty inner sweetness offset by salty acids, as minerals and tart orchard fruits create a display of tension toward the close. Hints of spiced orange and tangerine linger through the long and cheek-puckering finale. The 2019 Don Carlino is a stunning expression of Pecorino, yet it could use a year of cellaring to come fully into focus. (Eric Guido, Vinous, April 2021)
— 3 months ago

Defilippi Fabbio - Olliva Gessi

Provincia di Pavia Rielsing 2017

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo.
— 10 months ago