Sipping Fine Wine

9.0

Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of Chardonnay, Pinot Noir and Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes. Tasting Sample. — a day ago

Alvaro Bustillos

9.5

Diego tad milo @halcon — 2 months ago

Todd Scurci

9.2

#jura #septime — 5 months ago

with Annie

Tooty Frooty

9.2

Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 7 days ago

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 2 months ago

with Elissa

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 5 months ago

Mitch G

9.6

New Year’s Eve 2025 — a month ago

President Obama

9.3

Looking for my new wine store in MD. — a month ago

Chris MacLean

9.0

Not quite as integrated as some previous vintages. A lot of sweet. — 4 months ago

with Sarah

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 5 months ago