Ganska moffig för att vara en gamay. #småpartierna — 24 days ago
The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — 19 days ago
2018 | Pinot Noir
Ravines Wine Cellars; Estate
Finger Lakes; Geneva, NY, USA
(91-93; Drink 2026-36)
2H decant
Paired with a Cherry wood smoked pork loin roast. 24H salt rub, then fresh black pepper, brown sugar and Aleppo pepper dry rub. Slowly smoked to perfection. — 4 months ago
Green grapes, sweet, light and sour — 4 days ago
Delightful — 17 days ago
Mycket snygg Pinot! — a month ago
A pleasant surprise! Very nice with aromas of forest floor and black cherry. On the bud, there is sour cherry, figs, and earthy. Smooth with a spice note. — 5 months ago
Roberto Carli
Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 3 days ago