Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 18 days ago
Took a an hour or so to develop the green bell pepper note I was looking for. Smooth and balanced. Not quite the depth an old school Loire cab franc may provide, but slightly less tannic than those and easy to enjoy. Would decant next time—suspect there is more there. — 2 months ago
Great Riesling fe a single vineyard in FLX. Lots of mineral / limestone. Dry yet floral. — a month ago
Great white wine. Has a little spice to it as well. — 19 days ago
Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — 15 days ago
Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 5 months ago
Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — a month ago
Emily riggs
Czarples brought it over — 18 days ago