Severn Goodwin

9.0

Nose has bruised yellow apples, damp chalk, brioche dough and under-ripe green pear.

Palate has lemon zest over yellow + green apple slices, fresh brioche, yellow peach with a dry finish but an impression of sweet notes on the long finish.

63% Chardonnay & 37% Pinot Noir. — 9 days ago

Ellen Clifford

9.3

Love love love Channing Daughters. This Ramato is less rosé, more orange wine, both in color and taste. It’s all wet rocks and incense, raspberries and nettles. Super complex and super tasty. — 22 days ago

Mary H

8.9

A step below the #SIB but a refreshing and serviceable rosé. Kitchen sink grape blend of 33% cab, 14% merlot, 17% chard, and a smattering of riesling, cab franc, gewurtz, and pinot noir. (Lacks focus) — 2 hours ago

with Adrienne

Andrew Lohse

9.1

Best value chardonnay in America? This one continues to grow on me. Clean and precise, but no lack of a personality and point of view. — 8 days ago

Mary H

9.1

There must be some mistake as this tasted nothing like what I expected from sauv blanc - richer (more like chenin?), rounder, more generous. Meyer lemon, key lime pie. Too bad the shop was sold out of bottles. Apparently named after a horse. — 2 hours ago

with Adrienne

S Wood

10

Tasted blind-We thought this 2000 was a young Chenin or white Bordeaux. Not joking it fooled a room. Still retaining a ton of acid pretty shocking. Great experience. — 3 days ago

Donald Williams

9.4

Steve Shaw doesn’t make a bad bottle. Even after 5 years, this delightfully crisp and full of fresh fruit. — a day ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

7000th wine here! Killer stuff. Made with Riesling? Says chard on delectable. Delicious either way. — 8 days ago

Kate

8.9

Beautiful bottle and love the name! Nice summer wine. Exactly what I was in the mood for. Light and refreshing. I usually pick dry french rose. Glad that Long Island, USA produced a delicious wine. Celebrating July 4th today. — an hour ago

Mary H

8.9

If we were poured correctly this was the stainless steel Chardonnay which was preferred to the one aged in oak. For obvious reasons :) — 2 hours ago

with Adrienne