Fresh honeycrisp apple, pear, melon and lemon zest. Hint of petrol with nice floral notes as well. Medium minus body and medium plus acid. My favorite Finger Lakes Riesling so far! — 15 days ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — a month ago
A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 3 days ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 19 days ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — a month ago
This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 4 days ago
Delicious and balanced! No tannins. Magically complimented my savory course and stepped forward with distinct tropical notes with my dessert course. — 12 days ago
Always a crowd pleaser. 🤗 — 17 days ago
It was fine. Would drink it again. — a month ago
Jay Kline
Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 14 days ago