Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 2 months ago
Very interesting. An unexpected buttery smokiness balances the acidity nicely. Apple-y on the nose. — 20 days ago
good with red meats. brought to shabnam’s — 2 months ago
While this is not the best blaufrankisch from this producer – and not a match for the best Burgundies -  it represents an unmatched quality price ratio.  Lean and light, early fruit, good balance and a tannic finish — 5 months ago
Light and bright, similar to a pinot, but in my opinion, better. Lots of red fruit, but with deeper character too. — a month ago
Lovely cherry flavor with pepper finish. Perfect with goulash and a great buy. — 3 months ago
Blindflug Pinot Noir 24.03.23 — 7 months ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 8 months ago
Michal Rosenn
didn't expect this much depth and complexity when it was poured into the glass. excellent — 17 days ago