Neusiedlersee Hügelland, Burgenland

Ernst Triebaumer

Rust Blaufränkisch 2020

Vintage 2020 | chocolate in smell, clear tension in taste, beautiful Austrian | paired with lamb, asparagus and morilles | at Pollevie Den Bosch — 9 days ago

Andrew, Martijn and 15 others liked this

Gut Oggau

Winifred Blaufränkisch Zweigelt Rosé 2019

Absolutely singing on day 2-3, wow, blaufrankisch rose has been coming up good lately — a month ago

Eddie, Nolan and 1 other liked this
Tom Nguyen

Tom Nguyen

Beautiful color

Scheiblhofer

Neusiedlersee DAC Zweigelt

Great Austrian choice — 10 days ago

Anthony liked this

Michael Wenzel

Wild + Free Lockvogel Muskateller Blend

Restaurant Barr - Copenhagen. Muskateller, Chardonnay Sauvignon Blanc blend. Macerated wine sweet, grapefruit. Loved! — a month ago

Heidi Schröck

Furmint 2018

This wine is full of complex grace and subtlety, which is nice considering it’s heavy weight and prominent features. Has a petrol nose that evolves well into cinnamon rich apple pie. Has a soft underlying floral scent as well. Drinks like juicy, slightly overripe peaches and more cinnamon. I like the dusty dry quality it leaves. — 3 days ago

Jillian Varner
with Jillian

Christian Tschida

Laissez - Faire Scheurebe 2020

Sorrel, raspberry, light magenta, acid over tannin, raspberry, sorrel — 13 days ago

Tschida

Himmel Auf Erden Miral Cabernt Franc 2020

I am a sucker for anything muscat-like. This was no exception! Would serve closer to room temperature than too cold to bring out all the flavor and complexity. Mineral, herby and spicy with a soft edge to it. Reminds me of a Bini 🥰 — a month ago

Weingut Familie Prieler

Seeburg Pinot Blanc 2021

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50
— 19 days ago

Emma liked this

Claus Preisinger

Kieselstein Zweigelt 2020

@Delectable this is the Pressinger Zweigelt Kieselstein 2020. Funky fresh! Dark, brambly blackberry and blueberry with a very pleasant earthiness that mask a deep granite-like minerality. Subtle fizz when first opened that blew off soon and beautifully lifted acidity that makes you want more immediately. Chilled is the way to go. — 11 days ago

LM and Tom liked this