Nemea, Peloponnisos

Taos Parparoussis

Reserve Red Blend 2013

Beautiful wine, nice age. Body with soul! — 18 days ago

Skouras

Peloponnisos Moscofilero 2023

Nose: pine and lemon. Intense.

Palate: rich. Sweet lemon. Mineral dust. Some honeydew melon
— 2 months ago

Severn liked this

Tetramythos

Mavro Kalavritino Naturε 2020

Orange skin and spice. Slight salty and sourness. Minerals. Tasty. Good match with light taste Chinese food. Sideritis Orange Nature 20 @3600, Academy D JH, 240127-240206 — 4 months ago

Gaia (Gaia's Estate)

Monograph Assyrtiko 2022

Tbis one’s got some real body. Flint to start and mandarin on its finish.

Greek wine seems worth getting to know.
— 11 days ago

Diane, Doug and 1 other liked this

Troupis Winery

Fteri Agiorgitiko 2020

Greek red with oodles of savory character: medium to light body, black fruited & dense in color. Low tannins. Bay leaf & casis on palate. Analogous to a cru Beaujolais but minus the granite.This was fun with a chill. — 2 months ago

Ira, Bob and 5 others liked this

Skouras

Synoro Red Blend 2018

Loved it! Lighter Merlot that goes very well with most dinner types — 3 months ago

Skouras

Assyrtiko 2021

Stalwart #assyrtiko, a bit shy on the nose, faint lemon, white peach, lemon, delicious mineral acidity on the palate, first-rate pairing with crab cakes and Caesar salad. — 14 days ago

Daniel liked this

Skouras

Grande Cuvée Nemea Agiorgitiko 2017

A lovely wine. A surprising bit of acidity on the finish despite its age. Bold oak notes of cocoa and vanilla. Loads of dried fruit with a light herbal underpinning. A heavy tannin load balanced by its acidity. — 2 months ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other
Byron liked this

Gaia (Gaia's Estate)

Nemea Agiorgitiko 2017

High elevation Nemea Agiorgitiko. Dark ruby/black color. Aromas and flavors of ripe dark cherries, cooked plums and spicy oak. Touch of vanilla on the very long finish. Very rich, plush and well structured. Nicely balanced with Medium-plus body. The bottle age has softened the tannins nicely. Solid. — 4 months ago

ESF, Paul and 2 others liked this