Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 8 days ago

Dawn Fontanez

9.5

Light, sweet but refreshing wine with a little fizz. Great for summer nights on the lanai. — 2 months ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 4 months ago

Ming L

9.0

The screw cap really takes the fun out of opening the bottle. Fortunately quality has not changed. Nice balance between sweetness and acidity. — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby, but damn. Beeswax, yellow wax beans, honey. A wild and cerebral wine that will age magnificently. — 21 days ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 5 months ago

Matt Perlman

9.4

Stunning—ripe and fleshy without being hot, shows lemon and orange marmalade, apricot, toasted nuts and chamomile, oak adds roundness and texture and a subtle spice — 25 days ago

Peter Sultan

9.0

For some reason I felt the urge to pair it w Thai food- & not a debacle. High end fruit salad w Spumante. — 2 months ago

Philip Patston

9.1

Very good. — 4 months ago

Olivia Davis

10

Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 6 months ago