Moric

Moric

Reserve Burgenland Blaufränkisch 2019

Never had this before. It’s light in the mouth, but spicy and jammy. Tastes like a Syrah with the feel of a Pinot. Fun and exciting. — 2 months ago

Rob liked this

Moric

Necken Markt Alte Reben Blaufränkisch 2005

Challenged the sommerlier to convice my husband of the fact that Austria produces excellent red wine...and succeeded! Lot of tannins reminiscent of Piemontese vintages... — 8 months ago

Andrew liked this

Moric

Hausmarke Blaufränkisch Zweigelt Pinot Noir 2017

Cool black fruits, black cherry, boysenberry. Refreshing. Gentle tannins under the palate. Nice acid lift. Drank w a slight chill. — 2 years ago

Moric

Balaton Riesling/Furmint

Paradis Wine Club June 2022 — 3 months ago

Moric

Burgenland Blaufränkisch 2018

Full of tart blue fruit juices. Some sultry florals. A little chestnut and spice. Long and mouth filling finish. Very clean and well made. — 8 months ago

Ceccherini, Michael and 18 others liked this

Moric

NR1 Homonna Attila Tokaj Furmint 2015

Rob B
9.1

First time I have a non “sweet wine” tokaj. It was definitely much less sweet, but still had a hint of thicker “syrup” like mouth feel that sweet wines have — a year ago

John liked this

A Moric Project

Hidden Treasures Berés Tokaj Furmint Hárslevelü 2013

S had at Kismet, dry, mineral, she liked a lot — 5 years ago

Moric

Jagini Zagersdorf Blaufränkisch 2011

black cherry dirt. animal, delta, sassafras, bourbon street coffee, plum syrup, black marker, dog run, not particularly strippy but carries a soil burden. brown rhubarb candy and lake effects. mica echo. — 5 months ago

Abbas JamaliJess Paley
with Abbas and Jess
Josh and Marisa liked this

Moric

Hausmarke Blaufränkisch Blend

Juicy, peppery. Let breathe for a bit before drinking. — 10 months ago

Moric

Sankt Georgener Blaufränkisch 2006

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite.
— 2 years ago

Hans, Josh and 9 others liked this