NR1 Homonna Attila Tokaj Furmint 2015

Rob B

First time I have a non “sweet wine” tokaj. It was definitely much less sweet, but still had a hint of thicker “syrup” like mouth feel that sweet wines have — 2 months ago

John liked this

A Moric Project

Hidden Treasures Berés Tokaj Furmint Hárslevelü 2013

S had at Kismet, dry, mineral, she liked a lot — 4 years ago


Necken Markter Blaufränkisch 2006

Marc On

A hint of cellar mustiness but it quickly blows off after the wine gets some air in the glass. Lots of spices, pepper, wet earth, lovage and some red fruit (Blind I definitely voted for a Cab Franc). Tense acidity, tannins are totally integrated. This Blaufränkisch has lots of edges, its not a flatterer. Good length. Although the acidity is still very present I think its time to drink it up. — 5 years ago

Riddley, romo and 2 others liked this


Burgenland Blaufränkisch 2018

Terrific Blaufrankisch, nice red sour red fruit accompanied by “rustic” flavours. Nice! — 6 months ago

Iwan, Adam and 17 others liked this


Reserve Burgenland Blaufränkisch 2018

Really interesting - get licorice, minerality, berry, tartness. Not a table wine for newbies. — 9 months ago


Sankt Georgener Blaufränkisch 2006

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite.
— a year ago

Hans, Josh and 9 others liked this


Balaton Riesling/Furmint 2013

First great Hungarian wine I’ve tried. Burgundian style, want to see how to ages. — 6 months ago

Erik liked this


Hausmarke Grüner Veltliner/Chardonnay 2018

Some interesting funk on this one — 9 months ago


Hausmarke Blaufränkisch Zweigelt Pinot Noir 2017

Cool black fruits, black cherry, boysenberry. Refreshing. Gentle tannins under the palate. Nice acid lift. Drank w a slight chill. — a year ago