Ron R

9.5

Contrasting this to the Sarah Francis, it’s more dense and viscous. It’s just more decadent, while the SF is more ethereal. Rated them the same but for different reasons. — 13 days ago

with Anne-marie

Toni Beguer

9.1

20 eur Restaurant — 3 years ago

Ron R

9.4

We love this expression of pinot. Texture, depth and layers in spades. Cinnamon on the nose and palate, complimented with cassis and dark berry fruits. This is muscular and powerful. Stunning. — 4 years ago

with Mo and Anne-marie

Cake Girl

9.1

Plum note immediately diminishes to alcohol. Super high alcohol content. Got way more drunk. — 4 years ago

Ron R

9.5

So sweet and decadent. — 24 days ago

Ron R

9.1

Had this at Capitale Grill, and it showed better then than now. Still enjoyable, but it chased the Morgado - dumb on my part. Above cellar temp, its showing a little more personality. At the right price, it’s a buy to try. — 3 years ago

with Anne-marie

Ron R

9.5

This wine exploded right from the get-go. The nose presents, butterscotch and guava. The palate is equally extravagant with honied almonds, pears and hints of maple syrup. Lovely smokey notes on the mid-palate. Finishes sweet and with a long tail. I may have under-clubbed our rating...
Renovation is still in flight, but the space is beginning to form. — 4 years ago

with Anne-marie

Ron R

9.5

Rich, dense, lithe. — a month ago

with Anne-marie

Ron R

9.6

Kimberly has produced a stunning example of a cab. It ain’t cheap, tho! — 3 years ago

with Anne-marie

Ron R

9.6

So good on Boxing Day, we had to come back and take another look. It’s as black as the night in the glass. I understand from research that the winemaker is a Bevan protégé, and while this wine has its own uniqueness, there are commonalities. Brilliant presentation, and in comparison to Bevan, this represents a good value. On the palate, this is dense and weighty. The fruit profile is ultra ripe and focused. Cassis everywhere, along with figs and coffee. I must try her pinot next, and would like to meet the winemaker one day. We are blessed to be able to enjoy wines like these at this time of year...
One of my best buds just lost his dad. I’m raising a glass to him and his family tonight. — 4 years ago

with Anne-marie